TERIYAKI CHICKEN WITH RICE NOODLES RECIPES

BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES

Baked Teriyaki Chicken Recipe | Allrecipes image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Allrecipes Member

Categories Baked Chicken Thighs

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g

TERIYAKI CHICKEN WITH SESAME NOODLES RECIPE | REE DRUMMO…

Teriyaki Chicken with Sesame Noodles Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 pounds boneless, skinless chicken thighs
1 cup low-sodium soy sauce
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup seasoned rice wine vinegar
1/4 cup vegetable oil
2 tablespoons Asian chili sauce
2 tablespoons lime juice
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon hot chili oil
1 teaspoon freshly ground black pepper
4 scallions, sliced, whites and greens separated
2 cloves garlic, minced
One 12-ounce package soba noodles
6 mini bell peppers, thinly sliced into strips
2 tablespoons fresh cilantro leaves
1 tablespoon toasted sesame seeds

Steps:

Add the chicken thighs to a large resealable freezer bag.
In a medium bowl or large mason jar, combine the soy, sugar, honey, rice wine vinegar, vegetable oil, Asian chili sauce, lime juice, ginger, sesame oil, hot chili oil, pepper, scallion whites and garlic. Whisk or shake until the sugar has completely dissolved.
Add a third of the marinade to the bag with the chicken and toss to completely cover. Marinate for at least 2 hours and up to overnight. Refrigerate the remaining marinade in a jar, covered, until ready to cook.
Cook the soba noodles according to the package instructions. Rinse until cool, then set aside in a bowl.
Heat a grill pan or cast-iron pan over medium heat.
Remove the chicken from the marinade. (Discard any used marinade left in the freezer bag.) Cook the chicken, turning, until cooked through, 2 to 3 minutes a side. Remove to a cutting board and slice into strips.
Add the reserved jarred marinade to a medium pot over medium-high heat. Bring to a boil and remove from the heat. Pour half of the marinade over the noodles in the bowl and toss until completely coated and warmed through. Add the sliced peppers and toss.
Pile the noodles onto a platter, arrange the sliced chicken on top and garnish with the reserved scallion greens, cilantro and toasted sesame seeds. Serve the remaining hot marinade in a pitcher on the side.
To make ahead: This makes a great kit meal. Put the chicken in a large resealable freezer bag. Make the marinade and pour one-third over the chicken, seal the bag and coat. Save the remaining marinade in a mason jar and seal. Put the cooled rinsed noodles in a resealable freezer bag. Put the sliced peppers in a resealable freezer bag. Put the sesame seeds and scallions in tiny disposable containers with lids. Put the cilantro in a small resealable freezer bag. Put everything on a sheet pan and store in the fridge. When you are ready to cook, follow the instructions above.

More about "teriyaki chicken with rice noodles recipes"

RICE NOODLES RECIPES - BBC GOOD FOOD

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.
From bbcgoodfood.com

See details

RICE NOODLES RECIPES - BBC GOOD FOOD

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.
From bbcgoodfood.com

See details

TERIYAKI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Calories 342 calories per serving

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.

See details

CHICKEN TERIYAKI – INSTANT POT RECIPES

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a successful version of teriyaki in the pot, it’s best to cook the chicken in the aromatic sauce, then boil that sauce down to a thick glaze to use as a coating for the meat. Think of its final viscosity as about like duck sauce or Thai sweet chili sauce. Stir a lot as it cooks down because the sugars can start to burn.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Bring the sauce in the pot to a boil, stirring often. Continue boiling, stirring more and more frequently until almost constantly, until the sauce is a thick glaze, about 7 minutes. Turn off the SAUTÉ function. Return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates.

See details

TERIYAKI SALMON NOODLES | SAINSBURY'S RECIPES

Succulent salmon fillets cooked with sweet and sticky stir-fry vegetables and noodles in just 20 minutes
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Asian
Calories 383 calories per serving

Heat half the oil in a wok, or large frying pan, over a medium heat and fry the salmon, skin-side down, for 3-4 minutes. Turn over and cook for another 3-4 minutes. Transfer to a plate, then flake into large pieces, discarding the skin, and keep warm.

Meanwhile, bring a large pan of water to the boil, add the noodles and cook for 3-4 minutes. Drain, reserving 100ml cooking water.

Heat the remaining oil in the frying pan or wok and add the mixed pepper stir-fry, cooking for 2-3 minutes. Add the peas, most of the spring onions and the garlic. Stir-fry for 2 minutes more before pouring over the teriyaki sauce and the reserved cooking water.

Toss the noodles and salmon with the vegetables, drizzle over the soy sauce and serve garnished with the remaining spring onions and lime wedges.

See details

TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 324 calories per serving

In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.

See details

SLOW-COOKER TERIYAKI CHICKEN | SAINSBURY'S RECIPES

Chicken thighs were made for the slow cooker – they're full of flavour and go meltingly tender
From recipes.sainsburys.co.uk
Total Time 240 minutes
Cuisine Asian
Calories 357 calories per serving

Place the chicken in a slow cooker. Mix together the soy sauce, rice vinegar, ginger, garlic and honey and place in the slow cooker. Pour in roughly 100ml water so that the chicken is three-quarters submerged in the liquid. Place on a high heat and cook for 2-3 hours, until the chicken is very tender and falling apart.

Towards the end of the chicken cooking time, cook the rice according to the instructions on the packet.

Remove the chicken from the slow cooker and place the sauce from it in a saucepan. Mix the cornflour with 2 tbsp water and mix until smooth. Add this to the sauce and bring to the boil. Simmer for 3 minutes until thickened. Shred the chicken.

Heat a wok and mist with spray oil. Add the garlic, ginger and chilli and cook for 1 minute. Add the pak choi and cook for 1 minute, then add a splash of water and cook for a further 1 minute, until just softened. Add the shredded chicken back to the pan with the sauce to heat through. Serve the chicken and vegetables on the rice sprinkled with sliced spring onion and sesame seeds.

See details

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

See details

TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT

In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.

See details

SLOW-COOKER TERIYAKI CHICKEN | SAINSBURY'S RECIPES

Place the chicken in a slow cooker. Mix together the soy sauce, rice vinegar, ginger, garlic and honey and place in the slow cooker. Pour in roughly 100ml water so that the chicken is three-quarters submerged in the liquid. Place on a high heat and cook for 2-3 hours, until the chicken is very tender and falling apart.

Towards the end of the chicken cooking time, cook the rice according to the instructions on the packet.

Remove the chicken from the slow cooker and place the sauce from it in a saucepan. Mix the cornflour with 2 tbsp water and mix until smooth. Add this to the sauce and bring to the boil. Simmer for 3 minutes until thickened. Shred the chicken.

Heat a wok and mist with spray oil. Add the garlic, ginger and chilli and cook for 1 minute. Add the pak choi and cook for 1 minute, then add a splash of water and cook for a further 1 minute, until just softened. Add the shredded chicken back to the pan with the sauce to heat through. Serve the chicken and vegetables on the rice sprinkled with sliced spring onion and sesame seeds.

See details

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

See details

TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM

Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving

Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

See details

TERIYAKI SALMON + NOODLES (CFC COLD LUNCHBOX SERIES ...

Teriyaki Salmon + Noodles (CFC Cold Lunchbox Series)
From cleanfoodcrush.com

Enjoy!

See details

EASY AND LOW CARB KETO TERIYAKI CHICKEN RECIPE - KETO…

Succulent chicken coated in sticky-sweet keto teriyaki sauce on top of cauliflower rice – that’s tonight’s dinner that your family will love!
From ketoconnect.net
Reviews 3.5
Total Time 20 minutes
Category Main Dish
Cuisine Asian
Calories 289 kcal per serving

Top with sesame seeds and sliced green onions

See details

TERIYAKI SALMON RECIPES - BBC GOOD FOOD

Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Serve your dish with rice and greens, noodles or a zingy salad.
From bbcgoodfood.com

See details

CHICKEN TERIYAKI RECIPES | ALLRECIPES

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - …
From allrecipes.com

See details

QUICK TERIYAKI CHICKEN RICE BOWLS ... - CRUNCHY CREAMY SW…

Jun 06, 2016 · Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken …
From crunchycreamysweet.com

See details

TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE ...

Dec 17, 2021 · Noodles are another great option and make a delicious teriyaki chicken noodle bowl. Or try it with our Homemade Chicken Fried Rice . Make a little extra homemade teriyaki sauce to drizzle over the chicken fried rice…
From modernmealmakeover.com

See details

HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECI…

Sep 11, 2020 · Of course, this Hawaiian Teriyaki Chicken is incredible on its own or with simple sides such as white rice or steamed vegetables, but it is also amazing when added to other dishes. Our favorite way to serve teriyaki chicken is as part of a plate lunch (see notes below) but you can also put it over salad or add it to a Hawaiian rice …
From favfamilyrecipes.com

See details

TERIYAKI CHICKEN RECIPES - FOOD NETWORK

Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen. ... Rachael makes teriyaki sauce for chicken and soba noodles. Teriyaki Chicken ...
From foodnetwork.com

See details

HAWAIIAN STYLE CHICKEN LONG RICE | FAVORITE FAMILY RECIPES

May 27, 2020 · Is Chicken Long Rice Gluten Free? Chicken long rice can EASILY be made gluten free if you just make a few easy adjustments. The noodles themselves are GF but it is what you are cooking them in that can be tricky. Just be sure you are using gluten-free soy sauce and chicken …
From favfamilyrecipes.com

See details

TERIYAKI CHICKEN NOODLE BOWLS - DAMN DELICIOUS

Feb 20, 2016 · I love this recipe with rice instead of the soba noodles … makes a great teriyaki chicken bowl that is gluten free but make sure the soy sauce is certified gluten free. Yum! Natalie — …
From damndelicious.net

See details

TERIYAKI CHICKEN RICE BOWL - GREAT GRUB, DELICIOUS TREATS

Jan 22, 2022 · Grilled Teriyaki Chicken Kabobs – These Grilled Teriyaki Chicken Kabobs are flavorful, delicious, and loaded with bell peppers, pineapple, and Teriyaki chicken and grilled to perfection. And, here is an Easy Fried Rice recipe, from Deliciously Seasoned, that will pair nicely with any of these recipes.
From greatgrubdelicioustreats.com

See details

TERIYAKI CHICKEN CASSEROLE - LIFE IN THE LOFTHOUSE

Teriyaki Chicken Casserole is full of savory chicken, rice and vegetables. The teriyaki sauce gives it outstanding flavor. This delicious meal is one your family will love! First off, I must say I have to give …
From life-in-the-lofthouse.com

See details

WHAT TO SERVE WITH TERIYAKI CHICKEN - INSANELY GOOD RECIP…

Feb 20, 2021 · Another Asian staple – rice! A simple steamed sticky Japanese rice is best for Teriyaki Chicken, but other varieties work well too. For instance, if you want a creamy rice dish, cook it in coconut milk. Or, if you want something more flavorful, make fried rice! Saute day-old rice …
From insanelygoodrecipes.com

See details

OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE - THE SPRUCE EATS

Aug 12, 2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 minutes. Feel free to use this marinade on shrimp, a chicken stir-fry with veggies, or even as a finishing glaze for shrimp. (It's also good on simple baked chicken…
From thespruceeats.com

See details

TERIYAKI CHICKEN STIR FRY | EASY, HEALTHY TERIYAKI CHICKEN ...

A fun twist! To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Toss the cooked noodles with the chicken …
From wellplated.com

See details

DELICIOUS RECIPES WITH AN ASIAN TWIST - SOY VAY®

Check out Soy Vay's awesome recipes! Accessibility Statement Soy Vay is committed to making its website accessible for all users, and will continue to take steps necessary to ensure …
From soyvay.com

See details

BAKED TERIYAKI CHICKEN THIGHS - ADD RECIPES

Sep 21, 2020 · We love to eat our Baked Teriyaki Chicken Thighs over plain white rice with some fresh steamed carrots cooked al dente and some raw shredded cabbage. This recipe makes a lot of extra sauce so it can coat additional rice and veggies for a well-rounded meal. Teriyaki chicken can also be served over noodles, like yakisoba noodles or rice noodles.
From addrecipes.com

See details

BAKED TERIYAKI CHICKEN THIGHS - ADD RECIPES

See details

SLOW COOKER TERIYAKI CHICKEN | SLIMMING EATS RECIPE

Oct 21, 2021 · Sides for Slow Cooker Teriyaki Chicken. For us it always has to be some white rice and Kokuho Rose is my favourite brand to use to serve with Teriyaki Chicken. As well as rice I also …
From slimmingeats.com

See details

OVEN BAKED TERIYAKI CHICKEN BREAST - THE SUBURBAN SOAPBOX

Mar 21, 2021 · Marinade the chicken in the teriyaki sauce for 1 hour or up to 12 hours. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Bake in the oven for 425 …
From thesuburbansoapbox.com

See details

31 EASY RECIPES FOR KETO CHINESE FOOD YOU CAN MAKE A…

Nov 23, 2019 · This low carb fried cauliflower rice is the perfect alternative and may even taste better than restaurant fried rice! Pair this recipe with our beef teriyaki and enjoy! Other Keto Chinese Recipes Asian Keto Chicken Meatball Soup – Keto Summit. Ingredients: ground chicken…
From ketosummit.com

See details