SHRIMP TERIYAKI RECIPE | ALLRECIPES
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 101.4 mg, FatContent 6.3 g, FiberContent 6.4 g, ProteinContent 19.5 g, SaturatedFatContent 1 g, SodiumContent 1457.8 mg, SugarContent 16.8 g
TERIYAKI SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- One hour prior to grilling, start soaking wooden skewers.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
Nutrition Facts : Calories 636.1, FatContent 30.9, SaturatedFatContent 4.5, CholesterolContent 345.6, SodiumContent 1724.5, CarbohydrateContent 12.5, FiberContent 0.1, SugarContent 6, ProteinContent 48.5
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