TEQUILA MADE OF RECIPES

TEQUILA COCKTAIL RECIPES | BBC GOOD FOOD

Tequila cocktail recipes | BBC Good Food image

Create an easy mixed drink using Mexican tequila. Go for the classic sunrise or margarita, or try new a take on this party-starting spirit.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

AUTHENTIC TEQUILA LIME SHRIMP - THE LEMON BOWL®

Authentic Tequila Lime Shrimp - The Lemon Bowl® image

A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta.

Provided by Liz DellaCroce

Categories Entree

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined shrimp (raw)
1 teaspoon salt
1/2 teaspoon pepper
3 dried ancho chili peppers (stems and seeds removed)
2 tablespoons extra virgin olive oil
4 cloves garlic (grated)
2 ounces tequila
1/4 cup lime juice
2 tablespoons butter

Steps:

Sprinkle the shrimp evenly with salt and pepper and set aside.
Place the dried chilis in a medium bowl and cover with boiling water. Steep chilis in the hot water until softened, about 20 minutes.
Puree softened chilis and 1/2 cup of the steeping liquid in a food processor or blender until smooth and set aside.
Heat a large, deep skillet over medium-high heat and add olive oil to the pan. Stir in garlic and warm until fragrant, about 15 seconds, being careful not to burn.
Add shrimp to the pan, without over crowding, and heat for 90 seconds per side. The minute the shrimp turns pink, it is cooked so be careful not to over cook. It shouldn't take more than 3-4 minutes total. Remove cooked shrimp from the pan and set aside.
Stir the tequila into the hot skillet and use a wooden spoon to deglaze any browned bits from the bottom of the pan.
Return the cooked shrimp along with the pureed chilis and lime juice to the pan. Bring to a simmer then reduce to low and heat for 4-5 minutes or until warmed through.
Right before serving, finish the shrimp with butter and stir until melted through. Check for seasoning and add more salt or pepper to taste.
Serve with warmed tortillas, rice, or tossed into pasta if you wish.

Nutrition Facts : Calories 305 kcal, CarbohydrateContent 9 g, ProteinContent 24.6 g, FatContent 15.6 g, SaturatedFatContent 3.9 g, CholesterolContent 170 mg, SodiumContent 799 mg, FiberContent 2.8 g, SugarContent 0.1 g, UnsaturatedFatContent 11.7 g, ServingSize 1 serving

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