"TO KILL YA CAKE" AKA TEQUILA CAKE | JUST A PINCH RECIPES
A little humor in the title of my cake. Anyway this is the very best of the best cakes I make other then the Sinfully Delicious Chocolate Cake I make. I know if you make this you'll add it to your recipes.
Provided by Jean Romero @Jean_Romero
Categories Cakes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven 350*F Cake - In a mixing bowl mix everything together on medium speed for 2 minutes.
- Pour into a lightly floured and greased bundt pan Bake for 40 to 50 minutes or til tooth pick comes out clean, Place on wire rack to cool for about 5 minutes then take out of pan.
- for frosting place all ingredients in a bowl and mix well, it will be runny, poke the cake with a fork or something long like a wooden thin stick all over then drizzle the frosting all over the cake, chill the cake and then serve. ENJOY
MARGARITA CAKE RECIPE | ALLRECIPES
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Provided by Carol
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 53.7 g, CholesterolContent 62.9 mg, FatContent 16 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 418.2 mg, SugarContent 36.6 g
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