MAPLE BUTTER TARTS RECIPE | ALLRECIPES
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Butter Tarts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 3-inch tarts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 31.2 mg, FatContent 10 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 3.5 g, SodiumContent 133 mg, SugarContent 23.8 g
FRENCH CANADIAN TOURTIERE RECIPE | ALLRECIPES
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Ground Pork
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 55.3 mg, FatContent 26.6 g, FiberContent 1.9 g, ProteinContent 18.4 g, SaturatedFatContent 8.1 g, SodiumContent 748.9 mg, SugarContent 0.7 g
More about "tenderflake recipes"
EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Raisin Pie
Calories 343.3 calories per serving
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
GRAMMA'S BUTTER TARTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category Fruit Tarts
Calories 325.8 calories per serving
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.
23 FOODS VEGETARIANS CAN'T EAT (BUT DON'T KNOW IT!)
From ohmyveggies.com
BROWSE - IGA | SUPERMARKET IN QUEBEC: RECIPES, ONLINE ...
From iga.net
BROWSE COUPONS FIND COUPONS AND SAVE - CANADIAN COUPONS
From couponscanada.smartcanucks.ca
FOOD BASICS (ON, SELECT AREAS) DECEMBER 16-22
From forum.smartcanucks.ca
FOOD BASICS (ON, GTA) DEC 30 - JAN 5
From forum.smartcanucks.ca
9 BEST OILS TO SEASON CAST IRON SKILLET - CHEFJAR
From chefjar.com
FOOD BASICS (ON, GTA) DEC 30 - JAN 5
From forum.smartcanucks.ca
CANADIAN DEALS BRAGGING AND DISCUSSION
From forum.smartcanucks.ca
TENDERFLAKE - CHECK OUT DELICIOUS RECIPES AND UNIQUE USES ...
From tenderflake.ca
TENDERFLAKE RECIPE FOR PIE CRUST : DON'T FEAR IT - THE ...
From thekitchenmagpie.com
EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
From allrecipes.com
QUICHE SUPREME RECIPE | ALLRECIPES
From allrecipes.com
BEST APPLE PIE RECIPE RECIPE | EPICURIOUS
From epicurious.com
FOOD BASICS (ON, GTA) DEC 30 - JAN 5
From forum.smartcanucks.ca