TENDER GREENS RESTAURANT RECIPES RECIPES

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SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING



Southern-Style Collard Greens | Southern Living image

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

Provided by Nancy Terrell

Total Time 3 hours 4 minutes

Yield Serves 10 to 12

Number Of Ingredients 10

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
? cup apple cider vinegar
1 tablespoon sugar
1 teaspoon table salt
¾ teaspoon pepper

Steps:

  • Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. 
  • Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE RECIPE RECIPE ...



Mixed Green Salad with Tarragon Vinaigrette Recipe Recipe ... image

Mixed Green Salad with Tarragon Vinaigrette

Provided by EPICURIOUS.COM

Total Time 30 min

Cook Time 30 min

Yield Makes 8 servings

Number Of Ingredients 11

4 teaspoons Sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 lb frisée (French curly endive), torn into bite-size pieces
1 head Boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

Steps:

  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
  • Toss greens with dressing in a large bowl and season with salt and pepper.

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