TEMPURA FISH BATTER RECIPES

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TEMPURA BATTER FOR FISH AND VEGETABLES RECIPE - FOOD.COM



Tempura Batter for Fish and Vegetables Recipe - Food.com image

This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup ice water (if you desire a beer batter) or 1 cup beer (if you desire a beer batter)
1 egg yolk
2 egg whites, stiffly beaten

Steps:

  • Stir together flour, cornstarch and salt.
  • Make a well in the center.
  • Combine ice water or beer and egg yolk, beating with a fork or whisk until frothy.
  • Add all at once to dry ingredients.
  • Slowly stir just until moistened; DO NOT over stir,a few lumps should remain.
  • Fold in beaten egg whites.
  • Use batter immediately.
  • Heat oil or shortening to 400°F.
  • Add 1 teaspoon salt.
  • Dip fish, shrimp or vegetables into batter, swirling to coat.
  • Fry a few pieces at a time 2 to 3 minutes or until golden brown.
  • Drain on paper towels.
  • Note: Make sure your vegetables are very very dry so the batter will stick better.

Nutrition Facts : Calories 399.7, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 110.7, SodiumContent 860.5, CarbohydrateContent 74, FiberContent 2.4, SugarContent 0.6, ProteinContent 15.1

BASIC TEMPURA BATTER RECIPE | BBC GOOD FOOD



Basic tempura batter recipe | BBC Good Food image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Provided by Sophie Godwin – Cookery writer

Categories     Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

  • To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, FatContent 0.2 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 0.8 grams protein, SodiumContent 0.13 milligram of sodium

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