TEMPERATURE TO TOAST BREAD IN OVEN RECIPES
MELBA TOAST RECIPE | MARTHA STEWART
You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.
Provided by Martha Stewart
Categories Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
- Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.
TOASTED BREADCRUMBS RECIPE | ALLRECIPES
All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!
Provided by Terri-Lynn Howell-Schlaiss
Categories Everyday Cooking More Meal Ideas DIY
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 117.3 g, FatContent 9.5 g, FiberContent 19.3 g, ProteinContent 36.8 g, SaturatedFatContent 2.1 g, SodiumContent 1340.5 mg, SugarContent 15.8 g
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