TEDDY BEAR SUGAR COOKIES RECIPES
TEDDY BEAR COOKIES RECIPE - PILLSBURY.COM
Looking for a decorative dessert? Then check out this delicious teddy bear cookie recipe.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 55 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
- Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap. Refrigerate 1 hour for easier handling.
- Heat oven to 375°F. For each bear, form two 1/2-inch balls and one 1 1/2-inch ball. Place large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork, Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
- To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure candy-coated chocolate piece on cookie. Let stand until icing is set. Store in tightly covered container.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 1are Cookie, SodiumContent 150 mg, SugarContent 16 g
FAVORITE TEDDY BEAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in half. Place half of dough into another bowl; stir in chocolate until well mixed.
- Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.
- Bake 7-8 minutes or until body is set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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TEDDY BEAR SUGAR COOKIES RECIPE - COOKEATSHARE
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Reviews 1
Calories 329 per serving
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- In a large mixing bowl with an electric mixer, cream the butter till fluffy and pale yellow. Add in the sugar and beat for about 2 min till soft and almost white. Scrape down the sides of the bowl. Add in Large eggs and vanilla. Beat at medium speed for about 30 seconds. Add in the flour, baking soda and salt to the mix and mix slowly for 30 seconds, till the dough forms a ball and the flour is incorporated. Don't over mix. Divide the dough in 4 parts. Place the dough in a large piece of wax paper. Roll the dough to create a smooth cylinder about 6 inches long and 1 1/2 to 2 inches across. Twist the ends of paper to seal, and refrigeratefor at least 1 hour. Repeat with rest. To make teddy bears, cut 3 rounds of dough about 1/4 inch thick. On a non-stick cookie sheet or possibly on parchment paper, place 2 rounds, one overlapping slightly the other to create head and body. The third round cut in 4 even parts and overlap to create legs and arms. Use a little more dough for ears. Decorate with chocolate chips, M&M'S® or possibly other candy. To bake cookies, place in a preheated 375 degree oven for 5 to 8 min, till barely browned at the edges and golden on the bottom. Remove cookies to cooling rack. After the cookies are cool, decorate with thin streams of royal icing. Makes 72.
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CHOCOLATE TEDDY BEAR COOKIES RECIPE | ALLRECIPES
Cookies shaped like teddy bears.
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- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
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BEST TEDDY BEAR COOKIES RECIPE - HOW TO MAKE TEDDY BEAR ...
These teddy bear cookies from Delish.com are so cute they're absolutely squeal worthy.
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From delish.com
Reviews 1
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From m.cookeatshare.com
Reviews 1
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- In a large mixing bowl with an electric mixer, cream the butter till fluffy and pale yellow. Add in the sugar and beat for about 2 min till soft and almost white. Scrape down the sides of the bowl. Add in Large eggs and vanilla. Beat at medium speed for about 30 seconds. Add in the flour, baking soda and salt to the mix and mix slowly for 30 seconds, till the dough forms a ball and the flour is incorporated. Don't over mix. Divide the dough in 4 parts. Place the dough in a large piece of wax paper. Roll the dough to create a smooth cylinder about 6 inches long and 1 1/2 to 2 inches across. Twist the ends of paper to seal, and refrigeratefor at least 1 hour. Repeat with rest. To make teddy bears, cut 3 rounds of dough about 1/4 inch thick. On a non-stick cookie sheet or possibly on parchment paper, place 2 rounds, one overlapping slightly the other to create head and body. The third round cut in 4 even parts and overlap to create legs and arms. Use a little more dough for ears. Decorate with chocolate chips, M&M'S® or possibly other candy. To bake cookies, place in a preheated 375 degree oven for 5 to 8 min, till barely browned at the edges and golden on the bottom. Remove cookies to cooling rack. After the cookies are cool, decorate with thin streams of royal icing. Makes 72.
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Reviews 4.1
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Reviews 1
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