SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES GINGER CAKE RECIPE - NYT COOKING
This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you’ll surely lose the wager.
Provided by David Tanis
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a rack in the middle of the oven and heat oven to 350 degrees. Butter a 9-inch cake pan and line with parchment. Butter the parchment.
- In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Set aside.
- In a separate bowl, whisk together molasses, sugar and melted butter. Add eggs, and whisk well. Stir in raisins and dates.
- Using a rubber spatula or wooden spoon, fold the dry ingredients into wet ingredients until incorporated and no streaks of flour remain. The batter will be stiff. Spread batter into prepared cake pan, smoothing the top.
- Bake until a testing skewer inserted in the middle of the cake comes out clean, about 35 to 40 minutes.
- Run a knife along the edge of the cake, and, once cooled, transfer to a serving platter. Slice into wedges and serve with whipped cream, if desired.
GINGER RECIPES AT SPICE BARN
Garnish with orange wedges, green onions, and orange rind strips. Ginger Butter: Combine 1/2 cup butter, 1/2 teaspoon grated orange rind, and 1/4 teaspoon Spice Barn Ground Ginger; chill. Shape into curls. Ginger Shrimp with Angel Hair Pasta. 2 cups cooked angel hair pasta. 3/4 teaspoon Spice Barn Ground Ginger.
From spicebarn.com
From spicebarn.com
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HOW TO MAKE POWDERED GINGER - AND A DELICIOUS DRINK RECIPE ...
From ruralsprout.com
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GINGER SCONES | KING ARTHUR BAKING
1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground preferred; 1 teaspoon cinnamon; 1 teaspoon coriander; 1/2 teaspoon cardamom; 1/4 teaspoon clove; 4 tablespoons (57g) unsalted butter, cold, sliced into 1/8”-thick pieces; 1/2 cup (92g) crystallized ginger, chopped into pea-sized pieces; 3/4 cup (170g) heavy cream
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE GINGER TEA EVEN BETTER WITH 6 RECIPE ...
Oct 02, 2020 · Bring 2 cups of hot water to boil. Either cut the ginger into very fine slices or grate the fresh ginger roughly. Set aside your ginger aside while the water finishes boiling. Once water has reached a rolling boil in the teapot, remove from heat and immediately add the ginger slices or ginger powder.
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From senchateabar.com
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ONE TEASPOON OF THIS GINGER-GHEE HALWA DAILY CAN KEEP ...
Dec 29, 2021 · Add a tablespoon of ghee in kadhai and when hot enough, add 1/4 cup of grated ginger and saute well. Add 2 pinch of turmeric in it along with jaggery & black pepper and mix well. Cook the ginger ...
From timesofindia.indiatimes.com
From timesofindia.indiatimes.com
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GINGER SPICE COOKIES | KING ARTHUR BAKING
In a small bowl, whisk together the flour, baking soda, salt, and spices. Set aside. In a separate large bowl, beat together the butter and brown sugar until light and fluffy. Beat in the egg, crystallized ginger, and molasses. Add the dry ingredients, beating gently until evenly blended.
From kingarthurbaking.com
From kingarthurbaking.com
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FRESH GINGER AND GINGER SUBSTITUTE: WHAT TO USE AND WHEN ...
For every teaspoon of fresh ginger your recipe calls for, substitute 1 teaspoon of nutmeg. Cinnamon. The flavor of cinnamon is usually described as warming, similar to ginger. Cinnamon comes from the interior bark of a tree which is then dried and occasionally ground into a powder, or left as cinnamon sticks.
From thekitchencommunity.org
From thekitchencommunity.org
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GINGER POWDER TEA RECIPE: HOW TO MAKE GROUND GINGER TEA ...
Aug 13, 2020 · How to make Ginger powder tea recipe at home. Add about 2 large cups of water to a pot, place it on a stovetop and bring to a boil. Once the water has started boiling, you can then turn off the heat and add 2 heaping teaspoons of ginger powder to the water and half teaspoon of cinnamon powder and stir to combine.
From jotscroll.com
From jotscroll.com
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14 WAYS TO USE GROUND GINGER - DIY HERBAL RECIPES, SOAP ...
You can definitely use fresh ginger in almost all of these recipes. 1/8 teaspoon of dried ginger equals about 1 tablespoon of freshly grated, peeled ginger root. So, for the tea, put a couple of tablespoons of fresh, grated ginger in the cup instead of the 1/4 teaspoon dried ginger powder. Use it in the recipes as called for.
From thenerdyfarmwife.com
From thenerdyfarmwife.com
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GINGER SNAP COOKIES RECIPE (VEGAN AND GLUTEN FREE) | THE ...
How much ginger is in a gingersnap recipe? These perfect cookies have one and a half teaspoons of ground ginger. In addition, they have half a teaspoon of cinnamon and a quarter teaspoon of cloves. A little ginger goes a long way! If you want to make these have a stronger ginger flavor, you could add an additional half teaspoon of ground ginger ...
From pickyeaterblog.com
From pickyeaterblog.com
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GINGER SPICE COOKIES | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease two baking sheets, or line with parchment paper. Shape the dough into 1" balls, and roll each ball in sparkling sugar. Place the balls of dough 2" to 3" apart on the prepared pans. Bake the cookies in the center of the oven for 10 to 15 minutes, until they're golden and set.
From kingarthurbaking.com
From kingarthurbaking.com
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GINGER SHOT RECIPE - IMMUNE SYSTEM BOOSTER - BIANCA ...
Nov 27, 2021 · 1 tsp turmeric; approx. ? cup (150 ml) water or fruit juice; optionally a pinch of black pepper; Tip: If you think this ginger turmeric shot is too spicy, you can add an apple. Other fruits such as oranges, pineapples, grapes, pears, etc. are also a great vitamin-rich addition!
From biancazapatka.com
From biancazapatka.com
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TRIPLE-GINGER GINGERSNAP COOKIES RECIPE | ALTON BROWN
This recipe first appeared in Season 12 of Good Eats. Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside. Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a medium mixing bowl. Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment and beat on low speed ...
From altonbrown.com
From altonbrown.com
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DUTCH GINGER CAKE RECIPE - SHARE-RECIPES.NET
Lowcarb Dutch Speculaas THM: S Northern Nester. 3 hours ago 1/2 tsp ground ginger 1/2 tsp mineral salt a handful of sliced almonds Instructions Preheat oven to 350 F. Grease an 8x8" baking pan well. In a large bowl or stand mixer, beat sweetener, … Rating: 4.8/5(4) 1.Preheat oven to 350 F. Grease an 8x8" baking pan well.
From share-recipes.net
From share-recipes.net
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THIS IS WHAT ¼ TEASPOON OF GINGER EVERYDAY CAN DO FOR YOU ...
Jan 27, 2016 · The double-blinded placebo-controlled clinical trial enrolled 70 type 2 diabetic patients. They were given 1600 mg (equivalent to ¼ teaspoon) of ginger daily for weeks, separated into two doses of 800mg taken orally at different times during the day. They also underwent various tests to measure their health before and after the study.
From dailyhealthpost.com
From dailyhealthpost.com
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GIVE LOVE THIS HOLIDAY WITH EASY GINGER COOKIE RECIPE ...
Jan 03, 2022 · Step 2: Combine dry ingredients. Get a large mixing bowl and sift the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and Kosher salt. Then combine them using your hands. In a separate bowl fitted to an electric mixer to beat the brown sugar, oil, and molasses in medium speed for 5 minutes.Turn the mixer to low speed, add 2 eggs and let ...
From buythermopro.com
From buythermopro.com
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EASY GINGER-CARROT PINEAPPLE CAKE RECIPE - EAT THIS NOT THAT
Jul 11, 2019 · 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups finely shredded carrots (about 5 medium) 3 eggs, slightly beaten 1 8-ounce can crushed pineapple (juice pack), drained 3/4 cup packed brown sugar 1/2 cup vegetable oil 8 ounces reduced-fat cream cheese (Neufchâtel), softened 1/4 teaspoon salt
From eatthis.com
From eatthis.com
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PUMPKIN CHEESE CAKE WITH GINGER SNAP CRUST — SCRATCH PANTRY
Dec 29, 2021 · Pumpkin cheesecake is a hard dessert to beat! You will love this recipe with a ginger snap crust! Ingredients Crust . 2 cups ginger snap cookie crumbs. 6 tablespoons butter, melted . 1/4 cup white sugar. 1 teaspoon pumpkin pie spice . Cheesecake filling . 4 8-ounce packages of cream cheese, softened . 1 cup white sugar. 1/4 cup packed brown sugar
From scratchpantry.com
From scratchpantry.com
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NEED A SUBSTITUTE FOR GINGER? HERE ARE 9 TO TRY – PUREWOW
Jul 13, 2020 · Replace every teaspoon of ground ginger with a ½ cup of minced candied ginger. Substitute every tablespoon of fresh ginger with 3 tablespoons minced candied ginger. Allspice, Cinnamon or Nutmeg. This is an ideal switch for recipes that call for ground ginger, but it can help if you’re all out of fresh ginger too.
From purewow.com
From purewow.com
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