TEA FLAVORED CUPCAKES RECIPES

Name: Arnold Palmer Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 large eggs, room temperature; 1 tablespoon grated lemon zest; 2 teaspoons lemon juice; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups sour cream; ICED TEA FROSTING:; 9 tablespoons butter, softened; 6-3/4 cups confectioners' sugar; 3/4 cup 2% milk; 3/4 cup iced tea mix with lemon and sugar

ARNOLD PALMER CUPCAKES RECIPE: HOW TO MAKE IT

Arnold Palmer Cupcakes Recipe: How to Make It image

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 tablespoon grated lemon zest
2 teaspoons lemon juice
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
ICED TEA FROSTING:
9 tablespoons butter, softened
6-3/4 cups confectioners' sugar
3/4 cup 2% milk
3/4 cup iced tea mix with lemon and sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.

Nutrition Facts : Calories 355 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 57g carbohydrate (45g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tea Cakes Recipe: How to Make It - Taste of Home image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 74 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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