TEA EGG RECIPE RECIPES
TEA LEAF EGGS RECIPE | ALLRECIPES
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Provided by jilloon
Categories Appetizers and Snacks
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Yield 10 eggs
Number Of Ingredients 13
Steps:
- Place the tea, cinnamon, star anise, five-spice, cloves, ginger, peppercorns, licorice, orange peel, rock sugar, dark soy sauce, and light soy sauce in a large saucepan. Bring to a boil, then reduce heat to medium-low, and let simmer for 15 minutes. Meanwhile, lightly tap the hard-cooked eggs to crack the shells all over. The soy sauce will penetrate the cracks, and color the egg white.
- Place the eggs in the simmering liquid, and cook for 30 minutes, then remove from the heat, and let the eggs stand in the liquid for 2 hours off the heat. After 2 hours, drain the eggs, chill, and peel.
Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 212 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 1260.7 mg, SugarContent 3.4 g
CHINESE TEA EGGS RECIPE - FOOD.COM
This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.
Total Time 1 hours 1 minutes
Prep Time 1 minutes
Cook Time 1 hours
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the eggs to the boil and simmer for 3-5 minutes.
- Drain and cool. When cool enough to handle, gently crack the egg's shell all over without removing the shell.
- Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg.
- Drain once more. Eggs can be eaten hot or cold and should have an attractive marble effect.
Nutrition Facts : Calories 147, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 5372.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.8, ProteinContent 12.6
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