TEA COOKIES RECIPE RECIPES
SPRING LIME TEA COOKIES RECIPE | ALLRECIPES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Provided by Christina Pierson
Categories Drop Cookies
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 15.7 g, CholesterolContent 18.2 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 65.2 mg, SugarContent 8.6 g
LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "tea cookies recipe recipes"
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
See details
MATCHA (GREEN TEA) SHORTBREAD COOKIES RECIPE - FOOD.COM
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
From food.com
Reviews 4.5
Total Time 1 hours 3 minutes
Calories 46.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 3 minutes
Calories 46.2 per serving
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
See details
OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
See details
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
See details
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
See details
PERFECT ICED TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 4 minutes
Reviews 3
Total Time 4 minutes
- Cucumber 2 cups chopped
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CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
From bbcgoodfood.com
Total Time 7 minutes
Category Breakfast, Brunch, Drink
Cuisine Indian
Calories 100 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Breakfast, Brunch, Drink
Cuisine Indian
Calories 100 calories per serving
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
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SPRING LIME TEA COOKIES RECIPE | ALLRECIPES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Drop Cookies
Calories 104.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Drop Cookies
Calories 104.6 calories per serving
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
See details
LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Cuisine Mediterranean
Calories 70 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Cuisine Mediterranean
Calories 70 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
See details
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
See details
MATCHA (GREEN TEA) SHORTBREAD COOKIES RECIPE - FOOD.COM
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
From food.com
Reviews 4.5
Total Time 1 hours 3 minutes
Calories 46.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 3 minutes
Calories 46.2 per serving
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
See details
OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
See details
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
See details
TEA COOKIES I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CHAI TEA EGGNOG COOKIES RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Tea cakes are not cakes but cookies. There are many different recipes for tea cakes, both in terms of ingredients (butter, shortening), shapes (cut into rounds or irregularly shaped …
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RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
Dec 05, 2019 · Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies.These melt-in-your-mouth shortbread-style cookies usually include nuts or chocolate chips and are coated in powdered sugar. Looking for more tea cake recipes?
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PECAN SNOWBALL COOKIES RECIPE (RUSSIAN TEA CAKES ...
Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Also known as Russian tea cakes, this recipe makes 4 dozen cookies. You'll have plenty to share (if …
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AUTHENTIC SOUTHERN TEA CAKES RECIPE - COOKIES AND CUPS
Sep 19, 2018 · This Is My Authentic Southern Tea Cakes Recipe! So, I feel like I know my way around a cookie. I’ve been posting recipes here for almost 10 years…and certainly before that …
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TAYLOR SWIFT'S CHAI TEA EGGNOG FROSTING COOKIE RECIPE
Oct 20, 2015 · Ingredients. 1/2 cup unsalted butter, at room temperature. 1/2 cup vegetable oil. 1/2 cup granulated sugar. 1/2 cup powdered sugar. 1 large egg. 2 teaspoons vanilla extract, or the …
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MATCHA GREEN TEA COOKIES 抹茶クッキー • JUST ONE COOKBOOK
Before I begin talking about these cookies, let me share a bit of info on Matcha with you. Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea …
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RECIPES FOR A COMPLETE AFTERNOON TEA MENU - THE SPR…
Oct 11, 2020 · High tea as most Americans think of it (a dainty meal of tea, scones, finger sandwiches, and sweets) is more correctly known as "afternoon tea."Regardless of what you prefer to call this afternoon meal of tea and snacks, I think you'll find that these scone recipes, finger sandwich recipes, and tea pairings are useful in helping you throw your own tea …
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MASALA CHAI (MASALA TEA) - DASSANA'S VEG RECIPES
Sep 24, 2021 · If using soy milk, add to the tea mixture and simmer for 2 to 3 minutes. If using almond milk or cashew milk or oats milk, then heat separately in another small saucepan. Add to the tea and switch off the heat. Stir to mix. Do not let the almond or cashew milk come to a boil otherwise, the tea …
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TEA COOKIES I RECIPE | ALLRECIPES
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Dec 20, 2021 · Tea cakes are not cakes but cookies. There are many different recipes for tea cakes, both in terms of ingredients (butter, shortening), shapes (cut into rounds or irregularly shaped …
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RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
Dec 05, 2019 · Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies.These melt-in-your-mouth shortbread-style cookies usually include nuts or chocolate chips and are coated in powdered sugar. Looking for more tea cake recipes?
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PECAN SNOWBALL COOKIES RECIPE (RUSSIAN TEA CAKES ...
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