TAVORMINA RECIPES

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CINNAMON BUN BUNDT CAKE RECIPE | EPICURIOUS



Cinnamon Bun Bundt Cake Recipe | Epicurious image

Why not make cinnamon buns into a coffee cake that can be pulled apart when ready to serve. It's a dessert that is just meant to make it to the breakfast table the next morning (if there's any left).

Provided by Brent Ridge

Yield Serves 10

Number Of Ingredients 15

1 envelope (1/4 ounce, 2 1/2 teaspoons) active dry yeast
1/4 cup plus 1 teaspoon granulated sugar
1/4 cup warm water (105° to 110°F)
6 tablespoons (3/4 stick) unsalted butter, at room temperature
4 large egg yolks
3/4 cup buttermilk
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour (spooned into cup and leveled off)
Vegetable oil for the bowl
Flour for the work surface
4 tablespoons (1/2 stick) unsalted butter, melted, plus more for the pan
2/3 cup plus 3 tablespoons packed light brown sugar
1 tablespoon ground cinnamon
1/8 teaspoon salt
When purchasing packages of yeast, be sure and check the "use by" date so you are working with yeast that is truly active. If you're uncertain about the temperature of the water you're using to activate it, use an instant-read thermometer to make sure you get to 105° to 110°F.

Steps:

  • In a small bowl, dissolve the yeast and 1 teaspoon granulated sugar in the warm water. Let stand for 5 minutes, or until foamy.
  • Meanwhile, in a stand mixer fitted with the paddle attachment, beat the butter and 1/4 cup granulated sugar until smooth. Beat in the egg yolks, buttermilk, and salt until well combined.
  • Beat in the yeast mixture. But in 3 1/2 cups of the flour until combined. Transfer the dough to a lightly floured work surface and knead until smooth, adding more flour if necessary.
  • Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let stand at room temperature until doubled in volume, about I hour. (If you've got an 8-cup or larger clear measuring cup, use this as your bowl—this makes it really easy to see if the dough has doubled.)
  • Transfer the dough to a lightly floured work surface and roll to a 12 × 18-inch rectangle. Brush weigh 3 tablespoons of the melted butter. In a small bowl, combine the 2/3 cup brown sugar, the cinnamon, and salt and sprinkle over the dough. Starting at one short end, roll into a cylinder. Cut crosswise into 10 equal pieces.
  • Brush a 10- to 12-cup Bundt pan with melted butter and coat with the 3 tablespoons brown sugar. Place the pieces of dough, seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor. Cover with plastic wrap and let rise until light and puffed, about 45 minutes.
  • Preheat the oven to 350°F.
  • Bake for 35 minutes, or until the buns are golden brown and well risen. Remove from the oven and let cool in the pan for 5 minutes, then invert onto a cake plate. Serve warm or at room temperature.

FAMIGLIA TAVORMINA - YOUTUBE
Our Family ChannelJoe Tavormina and Maria Ragusa’s family videos past, present and future
From youtube.com
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DIALOGUES WITH GREAT PHOTOGRAPHERS - PAULETTE TAVORMINA ...
Jan 08, 2022 · Paulette Tavormina was born in 1949 in Rockville Centre, New York. She is largely a self-taught photographer well known for her work creating painterly still life photographs. Tavormina’s initial interest in the medium stemmed her time in the 1980s working on corporate advertising campaigns researching, creating, and styling props for ...
From holdenluntz.com
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27 PAULETTE TAVORMINA BY WIDEWALLS IDEAS | STILL LIFE ...
Mar 3, 2015 - Paulette Tavormina is a well-known American fine-art photographer. Tavormina is famous for her series, Natura Morta, which features photographic imagery inspired by 17th century Dutch, Spanish and Italian Old Master still life painters. . See more ideas about still life, still life photography, fine art.
From pinterest.com
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PIETRO TAVORMINA - GENERAL MANAGER - VILLA ITALIANO ...
View Pietro Tavormina’s profile on LinkedIn, the world’s largest professional community. Pietro has 4 jobs listed on their profile. ... Creation and standardization of all menu recipes and ...
From linkedin.com
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BEST RECIPES WITH CHEESE - EASY CHEESE RECIPES
From countryliving.com
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25 BEST SWEET CORN RECIPES - IDEAS FOR COOKING WITH FRESH CORN
Jun 10, 2021 · Mary Britton Senseney. 3 of 21. Chile-Lime Corn Wheels. Keep the small portions, but give your corn a decidedly adult flavor profile with a drizzle of garlic-chile oil and a spritz of lime juice. Get the recipe. Brian Woodcock. 4 of 21. Corn Chowder. This summery chowder is best with fresh-from-the-farmer corn.
From countryliving.com
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DIALOGUES WITH GREAT PHOTOGRAPHERS - PAULETTE TAVORMINA ...
Jan 08, 2022 · Paulette Tavormina was born in 1949 in Rockville Centre, New York. She is largely a self-taught photographer well known for her work creating painterly still life photographs. Tavormina’s initial interest in the medium stemmed her time in the 1980s working on corporate advertising campaigns researching, creating, and styling props for ...
From holdenluntz.com
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NONFICTION BOOK REVIEW: THE BEEKMAN 1802 HEIRLOOM DESSERT ...
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden Brent Ridge and Josh Kilmer-Purcell, with Sandy Gluck, photos by Paulette Tavormina. Rodale, $32 ...
From publishersweekly.com
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AMAZON.COM: P.L. TAVORMINA: BOOKS, BIOGRAPHY, BLOG ...
P. L. Tavormina is a North American middle-aged mammal living during Earth’s Anthropocene. Dr. Tavormina has identified human disease genes at the University of California and catalogued ecological changes in the wake of petroleum disasters at Caltech.
From amazon.com
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52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERTS ...
Dec 12, 2019 · Looking for puff pastry recipes? For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts.
From epicurious.com
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THE BEEKMAN 1802 HEIRLOOM COOKBOOK ON APPLE BOOKS
Nov 15, 2011 · The Beekman Boys, aka Kilmer-Purcell and Ridge, two former city dwellers who share tales of country life through posts on cooking, health, decorating, gardening, and more on their popular Web site, Beekman1802.com, and in their regularly e-mailed newsletter, are stars on the rise. Featured on Planet Green TV, the duo take their "heirloom ...
From books.apple.com
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PAULETTE TAVORMINA - FIGS, AFTER G.F., 2009 | MASTER OIL ...
Jun 22, 2013 - For Sale on 1stDibs - FIGS, AFTER G.F., 2009, Archival Pigment Print by Paulette Tavormina. Offered by Huxley-Parlour.
From pinterest.com
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AEROVOYANT: THE INDUSTRIAL AGE, VOLUME ONE: TAVORMINA, P.L ...
P. L. Tavormina is a North American middle-aged mammal living during Earth’s Anthropocene. Dr. Tavormina has identified human disease genes at the University of California and catalogued ecological changes in the wake of petroleum disasters at Caltech. Now, she’s writing fiction to make climate science more broadly accessible.
From amazon.com
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PHOTOGRAPHY INSPIRED BY OLD MASTER OIL PAINTINGS | MASTER ...
Paulette Tavormina’s inspiration: The formally composed, poetic, and lavish imaginings of sixteenth- and seventeenth- century Dutch and Flemish, Italian and Spanish still life paintings created and dreamed up by great Old Masters like Pieter Claesz, Adriaen Coorte, Georg Flegel, Maria Sibylla Merian, Caravaggio, Jacob van Hulsdonck (at the Getty Museum), and Francisco de Zurburan, Luis ...
From pinterest.com
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ROBERT TAVORMINA {LION} - SENIOR TECHNICAL RECRUITER ...
View Robert Tavormina {LION}’s profile on LinkedIn, the world’s largest professional community. Robert has 7 jobs listed on their profile. See the complete profile on LinkedIn and discover ...
From linkedin.com
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NONFICTION BOOK REVIEW: THE DEL POSTO COOKBOOK BY MARK ...
The chef’s pedigree, the restaurant’s magnitude, and the sheer elegance of Paulette Tavormina’s photography, with entrees plated on fine china set upon white tablecloths, all seem to cry out ...
From publishersweekly.com
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ROASTED BEET AND GOAT CHEESE SALAD RECIPE | GOOP
Here they share recipes collected from their time at the farm and from the ingredients available in any given season. Their salad below, of course, has goat cheese as a prominent ingredient. One of the highlights of this book, beyond the recipes, is the gorgeous food and still life photography by Paulette Tavormina.
From goop.com
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CHILLED SOUP RECIPES FOR SUMMER, FROM MELON GAZPACHO TO ...
Apr 29, 2020 · Cool and velvety smooth, this delicious soup is the perfect way to start a leisurely summer dinner. For an extra fillip of taste (and panache), top the dish with a colorful sprinkle of watermelon ...
From msn.com
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30+ BEST HOLIDAY TREATS FOR KIDS - RECIPES, PARTY FOOD ...
May 09, 2017 · Get the recipe from Delish. Chelsea Lupkin. 4 of 33. ... Paulette Tavormina. 30 of 33. Salty-Nougat Fudge Brownies The secret to these over-the-top brownies: roasted peanuts and a Snickers bar. ...
From delish.com
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