TAVE KOSI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TAVË KOSI RECIPE - FOOD.COM



Tavë Kosi Recipe - Food.com image

This recipe is from http://www.bigoven.com/152669-Baked-Lamb-with-Yogurt-(Tave-Kosi)-recipe.html Wikipedia says that Tavë kosi is the national dish of Albania

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 Recipe, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs leg of lamb or 1 1/2 lbs lamb shoulder
salt and pepper
3/4 cup butter
2 tablespoons rice
2 lbs yogurt
5 eggs, beaten
1 tablespoon flour

Steps:

  • Cut meat into 4 serving pieces. Season with salt and pepper to taste. Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
  • Stir rice into pan juices. Remove baking pan from oven and set aside while preparing yogurt sauce.
  • Combine yogurt with salt and pepper to taste. Stir in eggs until smooth. Set aside.
  • Melt remaining 1/2 cup butter and add flour. Saute until smooth. Add yogurt mixture and stir until smooth. Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees 45 minutes. Serve hot.

Nutrition Facts : Calories 906.5, FatContent 71.1, SaturatedFatContent 38.4, CholesterolContent 499.4, SodiumContent 534.1, CarbohydrateContent 17.4, FiberContent 0.1, SugarContent 11.1, ProteinContent 48.3

LAMB WITH YOGURT CASSEROLE (TAVË KOSI) - MIMIS RECIPES



Lamb with Yogurt Casserole (Tavë Kosi) - Mimis Recipes image

This recipe in Albanian is called Tave Kosi, Tave Elbasani or in English Lamb Yogurt Sauce. There are two ways of make it depending on where you live and what kind of meat you use. I am trying to publish this old authentic recipe mostly for Albanians that live in America or other countries, so they can enjoy their authentic cuisine. Albanian cooking is influenced a lot from years under Ottoman occupation. Lamb or veal meats are widely used in my country in many different recipes. Here is the way my mom made it. I will try to preserve her way of making it.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 12

Number Of Ingredients 7

2 lbs lamb leg with bone
2 tbsp flour
1 tbsp salt
½ tsp black pepper
5 cups yogurt
4 eggs
4 tbsp butter

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the lamb in small pieces and place them in a 4 quart pot. Add water until the meat is covered. Boil the lamb on medium heat until the broth reduces to 1 cup.
  • Right before the broth reaches reducing point, season it with 1/2 tablespoons of salt and one teaspoon of black pepper.
  • Remove the pot from the heat and let it cool for 10 minutes.
  • After the lamb is cooled, place it in a baking pan.
  • In a separate bowl whisk together the broth and the flour until the mixture is smooth.
  • Meanwhile, in a large bowl whisk together the eggs, 1/2 tablespoon salt and yogurt. Continue to whisk them together to a yogurt sauce consistency.
  • Mix together the yogurt sauce and the lamb broth mixture. Pour the sauce on the top of the meat and add the butter cubes. Season it with black pepper and bake it in a preheated oven for about one hour. Baking time depends also on the oven type and baking pan that is used.

Nutrition Facts : Calories 280, CarbohydrateContent 5.93, CholesterolContent 128.17, FatContent 19.44, FiberContent 0.07, ProteinContent 19.49, SaturatedFatContent 9.72, ServingSize 1, SodiumContent 460.84, SugarContent 4.82, TransFatContent 0.16

TAVË KOSI - ALBANIAN TRADITIONAL RECIPES | MY ALBANIAN FOOD
12/02/2017 · Albanian Tavë kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic. The recipe originates from the Albanian city Elbasan so is also known as Tavë Elbasani. Some see Tavë Kosi as a comfort food dish. The soft, tender lamb baked with rice, oregano and garlic underneath a yogurt mixture has the most amazing aroma. It’s looks impressive when cooking too – the top rises up above the pot then as it cools sinks to create an impressive golden delight.
From myalbanianfood.com
See details


ALBANIAN BAKED LAMB WITH RICE (TAVË KOSI) RECIPE - BBC FOOD
Heat 20g/¾oz of the butter and the olive oil in a large lidded pan over a high heat. Brown the lamb in batches. Return all the lamb to the pan. Add the garlic, oregano and 200ml/7fl oz water ...
From bbc.co.uk
See details


TAVË KOSI - TRADITIONAL ALBANIAN RECIPE | 196 FLAVORS
25/09/2019 · Tavë kosi is the Albanian national dish, a kind of pie baked with fresh garlic, lamb, oregano and yogurt. Albania is a country that is bordered by ancient superpowers like the Greeks, the Romans and the Ottomans – among so many others in between. While it is true that it has great influences from all of them, the truth is that its cuisine has always been based primarily on those things that are locally available.
From 196flavors.com
See details


KOSOVO TAVË KOSI (BAKED LAMB AND RICE WITH YOGURT ...
14/04/2016 · Kosovo Tavë Kosi is a delicious baked lamb dish with rice and yogurt. The lamb is first cooked with garlic and rice and then seasoned with oregano. The dish is smothered in a yogurt egg mixture that turns golden brown and souffle like in the oven. The result is almost like a shepherds pie. It is light however and has a tartness from the yogurt.
From internationalcuisine.com
See details


TAVË KOSI | RECIPES WIKI | FANDOM
Tavë kosi is a national dish in Albania. It is a simple dish of baked lamb and rice, served with a yogurt sauce. Serves 4 people; Ingredients [] 1½ lbs lamb leg or shoulder; 4 tablespoons butter (½ stick) 2 tablespoons rice; salt, pepper; Yogurt sauce [] 1 tablespoon flour; 4 tablespoons butter (½ stick) 2 lbs yogurt; 5 eggs; salt, pepper; Directions []
From recipes.fandom.com
See details


HOW TO COOK TAVË KOSI (THE ALBANIAN DISH) - YOUTUBE
18/02/2016 · It's time for part two of Dishes around the world. Today's country is Albania and I'm going to show you how to make the albanian lamb pie tavë kosi.Here are ...
From youtube.com
See details


TAVË KOSI - LAMB BAKED WITH RICE (ALBANIAN RECIPE) - JESS ...
26/02/2018 · Tavë Kosi – lamb baked with rice (Albanian recipe) A quicker version than the original Albanian recipe for Tave Kosi – succulent lamb pieces infused with butter and garlic in rice, with a creamy yoghurt and egg topping. My lamb baked with rice recipe makes a great midweek meal.
From jesseatsandtravels.com
See details


TAVË KOSI | RECIPES WIKI | FANDOM
Gougull Tavë kosi is a national dish in Albania. It is a simple dish of baked lamb and rice, served with a yogurt sauce. Serves 4 people 1½ lbs lamb leg or shoulder 4 tablespoons butter (½ stick) 2 tablespoons rice salt, pepper 1 tablespoon flour 4 tablespoons butter (½ stick) 2 lbs yogurt 5 eggs salt, pepper Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake ...
From recipes.fandom.com
See details


TAVE KOSI RECIPE FROM ALBANIA | AROUND THE WORLD IN ONE ...
14/01/2021 · My three year old son joins me to learn how to cook Tave Kosi, a traditional recipe from Albania on our international kids cooking adventure. Also known as T...
From youtube.com
See details


TAVË KOSI - LAMB BAKED WITH RICE (ALBANIAN RECIPE) - JESS ...
26/02/2018 · A quicker version than the original Albanian recipe for Tave Kosi – succulent lamb pieces infused with butter and garlic in rice, with a creamy yoghurt and egg topping. My lamb baked with rice recipe makes a great midweek meal. Timings. Prep Time. 5 mins. Cooktime. 50 mins. Total time mins.
From jesseatsandtravels.com
See details


EPICURUS.COM RECIPES | BAKED LAMB WITH YOGURT (TAVE KOSI)
18/04/2015 · Cut meat into 4 serving pieces. Season with salt and pepper to taste. Dot with 1/4 Cup butter and bake at 350 degrees with the oregano and garlic, basting now and then with pan juices, about 40 minutes, or until well browned.
From epicurus.com
See details


HOW TO COOK TAVË KOSI (THE ALBANIAN DISH) - YOUTUBE
18/02/2016 · It's time for part two of Dishes around the world. Today's country is Albania and I'm going to show you how to make the albanian lamb pie tavë kosi.Here are ...
From youtube.com
See details


CULINARY MCCOOK: TAVE KOSI RECIPE - HOW TO MAKE A PERFECT ...
Tave Kosi Tave Kosi can be considered one of Albania's most famous dishes. It is basically baked lamb and rice served in a delicious yogurt sauce. Technically a very simple dish to make, but Tave Kosi is very filling and flavorful, and is a favorite comfort food for Albanians. The Ingredients: 600-700 g lamb leg or shoulder 4 tablespoons butter
From culinarymccook.blogspot.com
See details


TAVË KOSI | TRADITIONAL CASSEROLE FROM ELBASAN, ALBANIA
Tavë kosi, dubbed the unofficial national dish of Albania, is a casserole dish consisting of lamb meat and rice that's been seasoned and topped with kos, Albanian soured milk made from goat's or ewe's milk. The dish dates back to the 15th century and originates from the town of Elbasani, but today it is enjoyed throughout Albania and Kosovo, as well as Turkey, where it's known under the name ...
From tasteatlas.com
See details


RICETTA TAVE KOSI | VARIE - MYITALIAN.RECIPES
Tave kosi. tave kosi. Ingredienti carne di agnello,yogurt bianco magro,uova,fecola,sale,burro.300 g di carne ,4 chuchiai di fecola,500 g di yogurt,3 uova,200 g burro. Fai la spesa dal nostro shop online Confettura di Uva × Acquista ...
From it.myitalian.recipes
See details


TAVË KOSI (TAVË ELBASANI) - ARTI GATIMIT
01/03/2020 · Tavë kosi (tavë Elbasani) Tavë kosi (tavë Elbasani) është një nga gjellët më karakteristike shqiptare. Ajo përgatitet me mish qengji ose dashi, vezë e kos e pak oriz. Mund të gatuhet edhe pa oriz, por ne në këtë recetë e kemi përdorur pak oriz. Tava e kosit do të ishte ideale nëse do të piqej në furrë druri.
From artigatimit.com
See details