TATOR TOT BREAKFAST CASSEROLE RECIPES

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TATER TOT BREAKFAST CASSEROLE RECIPE - FOOD.COM



Tater Tot Breakfast Casserole Recipe - Food.com image

This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 7

1 lb bacon, diced, cooked and drained
12 eggs
1/2 cup milk
32 ounces tater tots
2 cups cheddar cheese, shredded
1 pinch salt
1/8 teaspoon pepper

Steps:

  • Place cooked bacon in the bottom of a 13 x 9 pan.
  • Cover with tater tots.
  • Beat eggs, milk, salt and pepper. Pour over tater tots.
  • Top with cheese.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 785.3, FatContent 59.5, SaturatedFatContent 22.3, CholesterolContent 349.4, SodiumContent 1336.4, CarbohydrateContent 36.2, FiberContent 5.1, SugarContent 0.4, ProteinContent 26.7

HOTDISH TATER TOT CASSEROLE RECIPE : COOKING CHANNEL ...



Hotdish Tater Tot Casserole Recipe : Cooking Channel ... image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Cooking Channel

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper  
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F. 
  • Add the oil to a skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper. 
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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