TATER TOT RECIPE IDEAS RECIPES

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BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...



Best Tater Tot Hotdish Recipe - How To Make Tater Tot ... image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories     Thanksgiving    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

2 tbsp.

vegetable oil

1

onion, diced

1 1/2 lb.

ground beef

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2 c.

frozen cut green beans, thawed and drained

1 c.

frozen corn, thawed and drained

2

cans cream of mushroom soup

1

(32-oz.) package tater tots, thawed

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

CHICKEN TATER TOT CASSEROLE RECIPE - FOOD.COM



Chicken Tater Tot Casserole Recipe - Food.com image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Mix all the ingredients together in a 9x12 glass baking dish.
  • Bake in a preheated 350F oven for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 537.2, FatContent 34, SaturatedFatContent 15.7, CholesterolContent 84.8, SodiumContent 1091.6, CarbohydrateContent 34.9, FiberContent 2.2, SugarContent 1.2, ProteinContent 24

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