TATER TOT HOTDISH WITH CHEESE RECIPES
EASY TATER TOT™ HOTDISH RECIPE - TABLESPOON.COM
Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.
Provided by TBSP Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Brown beef, drain.
- Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
- Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
- Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 1 hours 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
More about "tater tot hotdish with cheese recipes"
KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
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HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
See details
KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
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This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 479 calories per serving
- Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
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TATER TOT BREAKFAST CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.7
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Reviews 4.7
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- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
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TATER TOT HOTDISH - THE SHORTCUT KITCHEN
Jan 11, 2019 · Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota.This recipe is a combination of five ingredients you will most likely already have on hand – ground beef, onion, cream of mushroom soup, corn and tater …
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Oct 24, 2017 · Sprinkle with another pinch of salt and pepper, top with cheese, if desired, and bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly, top with parsley if desired, and serve with ketchup. To make ahead: complete the steps up through topping with tater tots (and cheese…
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Oct 24, 2017 · Sprinkle with another pinch of salt and pepper, top with cheese, if desired, and bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly, top with parsley if desired, and serve with ketchup. To make ahead: complete the steps up through topping with tater tots (and cheese…
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After hundreds of Tater Tot Casserole recipes tested by our expert team, we chose the best Tater Tot Casserole recipe of 2022! Learn how to make in 6 easy steps! My tater tot casserole recipe is so simple to make. You may have a Tater Tot …
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Sep 20, 2018 · Best Tater Tot Casserole. Easy dinners are my favorite and I’m a big fan of casseroles, as you well know ? As a mom with two active boys, I’m all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes …
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Dec 03, 2021 · Best Tater Tot Casserole with Ground Beef . A one-pot Tater-Tot casserole is super quick and easy to make, but it has great payoff with flavor. If you don’t have much time to spend in the kitchen, this dish is perfect! With a flavorful blend of ground beef, Tater Tots, cheese…
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Jul 30, 2018 · Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! It's a simple and comforting casserole with a few main components. Typically in these casserole recipes, you will find meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese…
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History. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut …
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EASY CHEESY TATER TOT CASSEROLE RECIPE - COOKIES AN…
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Sep 21, 2021 · Cheesy Tater Tot Casserole. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to …
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History. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut …
From en.m.wikipedia.org
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CREAMY CHEESY TATER TOT CASSEROLE RECIPE - SOUTHERN H…
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Feb 25, 2017 · Spread half of the tater tots onto the bottom of the slow cooker; top with ground beef mixture and remaining tater tots. Cover and cook on low heat for 3-4 hours. Add cheese …
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Dec 27, 2020 · 2. Tater Tot Hotdish. I love tater tot hotdish. I feel like not enough people know about this delicious casserole. Hotdish is loaded with ground beef, cream of mushroom soup and veggies. Plus, it’s topped with crispy tater tots and cheese…
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From beautifuldawndesigns.net
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