TATER TOT HOTDISH ORIGIN RECIPES

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ORIGINAL TATER TOT HOTDISH RECIPE - FOOD.COM



Original Tater Tot Hotdish Recipe - Food.com image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, FatContent 43.7, SaturatedFatContent 14.8, CholesterolContent 78.2, SodiumContent 1423.7, CarbohydrateContent 73.1, FiberContent 8, SugarContent 4, ProteinContent 31.6

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!



Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories     Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

  • Preheat oven to 350.
  • Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent. 
  • Grease a 9x13 pan. 
  • Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top.  Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you. 
  • Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
  • Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
  • Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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