ORIGINAL TATER TOT HOTDISH RECIPE - FOOD.COM
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, FatContent 43.7, SaturatedFatContent 14.8, CholesterolContent 78.2, SodiumContent 1423.7, CarbohydrateContent 73.1, FiberContent 8, SugarContent 4, ProteinContent 31.6
MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!
Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.
Provided by Katie Hutton
Categories Main Course
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
- Grease a 9x13 pan.
- Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
- Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
- Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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