TATER TOT DRESSING RECIPES

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THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG



The Best Tater Tot Sauce for Dipping - Noble Pig image

Save the plain ketchup for the kids and make the Best Tater Tot Dipping Sauce for those with a more mature palette. If you prefer a little spicy heat, this tot dipping sauce is for you.

Provided by Cathy

Categories     Appetizer    Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 13

Number Of Ingredients 4

5 tbsps mayonnaise
1/4 cup Sriracha
1/8 cup chipotle Tabasco sauce
1/8 cup ketchup

Steps:

  • In a small bowl, whisk together all ingredients until combined.
  • Keep refrigerated until ready to use.
  • Can be made ahead and will last in the refrigerator for weeks.
  • Sauce makes enough to serve with a 28 oz bag of tater tots.

Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, CarbohydrateContent 1.7 g, FatContent 3.8 g, SaturatedFatContent 0.6 g, CholesterolContent 1.9 mg, SodiumContent 183.8 mg, SugarContent 1.5 g, UnsaturatedFatContent 3.3 g

TATER TOT CASSEROLE | ALLRECIPES



Tater Tot Casserole | Allrecipes image

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Steps:

  • Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  • Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  • Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutrition Facts : Calories 355.6 calories, CarbohydrateContent 26.5 g, CholesterolContent 59.2 mg, FatContent 21 g, FiberContent 3.1 g, ProteinContent 17.8 g, SaturatedFatContent 6.4 g, SodiumContent 848.9 mg, SugarContent 2.9 g

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