TATER TOT CASSEROLE WITH VEGGIES RECIPES

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TATER TOT CASSEROLE WITH VEGGIES RECIPE - FOOD.COM



Tater Tot Casserole With Veggies Recipe - Food.com image

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 -10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Steps:

  • Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, FatContent 43, SaturatedFatContent 17.2, CholesterolContent 105.5, SodiumContent 1334.8, CarbohydrateContent 50.5, FiberContent 7.8, SugarContent 2, ProteinContent 36.9

EASY TATER TOT CASSEROLE | JUST A PINCH RECIPES



Easy Tater Tot Casserole | Just A Pinch Recipes image

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

Provided by Muna Escobar @supermomma5

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 7

1 pound(s) ground beef or turkey, browned, seasoned & drained
2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 pound(s) frozen tater tots
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cream of mushroom soup (10.5 oz)
1 1/2 cup(s) milk
8-12 ounce(s) cheddar cheese, shredded

Steps:

  • Spread meat into a 13x9 greased casserole dish.
  • At this point you can add a layer of your optional vegetable of choice.
  • Combine the soups and milk.
  • Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
  • Bake for 60 minutes at 350 degrees.
  • Add the cheese and bake for 10-15 more minutes.

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