TATER TOT CASSEROLE WITH HAMBURGER MEAT RECIPES

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HAMBURGER AND TATER TOT CASSEROLE RECIPE - FOOD.COM



Hamburger and Tater Tot Casserole Recipe - Food.com image

This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 small onion, chopped
16 ounces tater tots
1 (10 ounce) can cream of celery soup
1/4-1/2 cup milk
1 cup frozen corn
1 1/2 cups mozzarella cheese

Steps:

  • Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
  • In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
  • Pour ground beef and onion over tater tots.
  • On top of beef, sprinkle frozen corn. (as much or as little as you like).
  • Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
  • On the very top, cover with mozerella cheese.
  • Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

Nutrition Facts : Calories 737.7, FatContent 43.3, SaturatedFatContent 16.8, CholesterolContent 119.2, SodiumContent 1439.7, CarbohydrateContent 50.2, FiberContent 6.6, SugarContent 1.8, ProteinContent 38.7

HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...



How to Make Tater Tot Hotdish | Tater Tot Casserole Recipe ... image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper. 
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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