TATER TOT CASSEROLE WITH CHICKEN RECIPES
CHICKEN TATER TOT CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a 9x12 glass baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 537.2, FatContent 34, SaturatedFatContent 15.7, CholesterolContent 84.8, SodiumContent 1091.6, CarbohydrateContent 34.9, FiberContent 2.2, SugarContent 1.2, ProteinContent 24
CHICKEN AND TATER TOT CASSEROLE RECIPE | FOOD NETW…
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
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Total Time 1 hours 5 minutes
Calories 690 per serving
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