TATER TOT CASSEROLE WITH BACON RECIPES
COWBOY TATER TOT CASSEROLE RECIPE - HOW TO MAKE COWBOY ...
With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.
Provided by THEPIONEERWOMAN.COM
Categories Father's Day weeknight meals winter comfort food dinner main dish meat
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later. Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn. Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.
CRACKED OUT TATER TOT CASSEROLE | HIDDEN VALLEY® RANCH
Cracked Out Tater Tot Casserole
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 7
Steps:
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.
Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions.
Nutrition Facts : Calories 0
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This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York
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Reviews 4.4
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Category Dinner
Calories 714 calories per serving
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Reviews 4.4
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Calories 714 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
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