TATER TOT BAKE RECIPES

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TATER TOT BAKE RECIPE | ALLRECIPES



Tater Tot Bake Recipe | Allrecipes image

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Provided by Charlie

Categories     Shepherd's Pie

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  • Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  • Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts : Calories 556.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 100.6 mg, FatContent 41.5 g, FiberContent 2.1 g, ProteinContent 24.3 g, SaturatedFatContent 17.4 g, SodiumContent 895.7 mg, SugarContent 3.1 g

LOADED TATER TOT BAKE RECIPE: HOW TO MAKE IT



Loaded Tater Tot Bake Recipe: How to Make It image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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