TATER LOGS RECIPES
POTATO LOGS RECIPE | ALLRECIPES
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 54.1 g, CholesterolContent 25.6 mg, FatContent 23.6 g, FiberContent 5.1 g, ProteinContent 7.9 g, SaturatedFatContent 3.2 g, SodiumContent 118.1 mg, SugarContent 2.4 g
POTATO LOGS | JUST A PINCH RECIPES
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski @danalex2
Categories Potatoes
Number Of Ingredients 5
Steps:
- rinse and scrub the potatoes
- quarter each potato, dry each quater with a paper towel to remove excess water
- place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- Bake at 425 degrees for about a hour turning to make sure each side is crispy
- serve with melted velvetta cheese and sour cream on the side for dipping
More about "tater logs recipes"
BAKED POTATO WEDGES RECIPE: HOW TO MAKE IT
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
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OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES
Family favorite french fries that go great with hotdogs or burgers.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Potato
Calories 137.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Potato
Calories 137.9 calories per serving
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
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POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories per serving
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
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CRUNCHY POTATO LOGS RECIPE - FOOD.COM
Make and share this Crunchy Potato Logs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2187.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2187.7 per serving
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
See details
POTATO LOGS | JUST A PINCH RECIPES
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
From justapinch.com
Reviews 5
Category Potatoes
From justapinch.com
Reviews 5
Category Potatoes
- serve with melted velvetta cheese and sour cream on the side for dipping
See details
8 TATER LOGS IDEAS | COOKING, RECIPES, FOOD
Jul 29, 2016 - Explore Martha C (MJ) Shelley's board "Tater Logs", followed by 2,150 people on Pinterest. See more ideas about cooking, recipes, food.
From pinterest.com
From pinterest.com
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POTATO LOGS - RECIPE | COOKS.COM
May 13, 2013 · 1/2 tsp. black pepper. Scrub potatoes (don't peel). Cut in 4 pieces long ways. Pour buttermilk over potatoes. Mix flour, paprika, salt, and pepper in bowl. Heat oil for frying, deep fry if possible. Mix dry ingredients well; take 1 piece potato at a time. Dip in flour. Coat real well.
From cooks.com
From cooks.com
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POTATO LOGS GAS STATION RECIPES
GAS STATION POTATO LOGS RECIPES. Recipes sides potatoes. 4 baked potatoes the longer the potato the better 1 2 cup bread crumbs. Shake well to coat. Tater logs basically a chicken fried potato sometimes called jo jo s. Melt butter in a 13 in. Shape into 18 logs about 2 heaping tbsp for each. Repeat with remaining potatoes.
From tfrecipes.com
From tfrecipes.com
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POTATO LOGS - RECIPE | COOKS.COM
May 13, 2013 · Heat oil for frying, deep fry if possible. Mix dry ingredients well; take 1 piece potato at a time. Dip in flour. Coat real well. Be careful; don't shake off all the flour. Deep fry until golden brown. Put in aluminum foil (secure). Bake in 350 degree oven for 30-45 minutes. Add review or comment.
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From cooks.com
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BAKED POTATO WEDGES RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 400 degrees F. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a ...
From foodnetwork.com
From foodnetwork.com
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KFC POTATO WEDGES (COPYCAT) - DINNER, THEN DESSERT
Sep 07, 2017 · Instructions. Set up two large bowls and in the first one whisk the milk and egg together. In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder. Scrub clean the potatoes and slice into ¼ inch to ½ inch thick wedges. Once cut let the potatoes sit in the milk mixture.
From dinnerthendessert.com
From dinnerthendessert.com
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POTATO LOGS - RECIPEGREAT.COM
Potato Logs. This page is the recipe Potato Logs. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Potato Logs you can cook for 30 minutes. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes.
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From recipegreat.com
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AIR-FRYER POTATO LOGS – WISDOM FOR PENNIES
Mar 18, 2021 · Cut up the potatoes into large wedges and put them in a large bowl. Drizzle the potatoes with olive oil and sprinkle all the spices on lightly. Go heavy on the salt and chili powder (2 tsp each). Toss the potatoes around to coat well. Turn the air-fryer on 370 degrees for 16 minutes and flip the potatoes over at half time.
From wisdomforpennies.com
From wisdomforpennies.com
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LOLLIPOPSICLE.NET - EAT, DRINK, AND BE LOCAL! A ...
Nov 03, 2013 · Tater logs, basically a chicken fried potato, sometimes called “Jo jo’s”. I remember my mom piling us into whatever 70’s station wagon we had at the time, without seatbelts (yikes), to get lemonade and 8 for $1 tater logs at “Stimpson’s” usually before we would drive up 28 th street in Ogden, UT to see my grandparents and watch ...
From lollipopsicle.net
From lollipopsicle.net
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CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
Oct 02, 2020 · In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half ...
From cafedelites.com
From cafedelites.com
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CALORIES IN POTATO LOG - HEALTHY RECIPES
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Potato Log. 145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4")) 60 calories of Olive Oil, (0.50 tbsp) 8 calories of Onions, raw, (0.13 cup, chopped)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BUFFALO TATER TOT BITES - FAMILY FRESH MEALS
Buffalo Tater Tot Bites. tart by preheating your oven to 425 degrees. In a medium sauce pan, melt butter over a low heat. Once melted, stir in hot sauce and honey. Remove from heat. In a large bowl, toss tater tots in 3-4 TB of hot sauce mixture. Bake tater tots for 30-35 minutes until golden.
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From familyfreshmeals.com
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MR FOOD TATER TOT RECIPE - SHARE-RECIPES.NET
Lightly grease a 9 inch baking dish. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. Spread in the bottom of the baking dish. 3. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese.
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From share-recipes.net
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