TASTY PASTA RECIPE RECIPES

Name: One-Pot Swedish Meatball Pasta Recipe by Tasty
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; ½ cup seasoned bread crumbs; ½ onion, finely minced; 1 egg; 1 tablespoon kosher salt, divided, or to taste; 1 tablespoon pepper, divided; 2 tablespoons canola oil; 2 cups beef broth; 2 cups milk; 1 tablespoon worcestershire sauce; 4 cups egg noodle; 1 cup shredded parmesan cheese; ½ cup fresh parsley, chopped

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY

One-Pot Swedish Meatball Pasta Recipe by Tasty image

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Provided by Tasty

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
½ cup seasoned bread crumbs
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1 tablespoon worcestershire sauce
4 cups egg noodle
1 cup shredded parmesan cheese
½ cup fresh parsley, chopped

Steps:

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 1226 calories, CarbohydrateContent 130 grams, FatContent 45 grams, FiberContent 5 grams, ProteinContent 63 grams, SugarContent 17 grams

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
Pour in the beef broth and one cup of water and bring to a simmer.
Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
Pour in the milk and cheese. Stir until the cheese has melted.
Serve garnished with some sliced green onions
Enjoy!

Nutrition Facts : Calories 976 calories, CarbohydrateContent 101 grams, FatContent 38 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 14 grams

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