TASTY MOZZARELLA STUFFED MEATBALLS RECIPES

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
  Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Steps:

• In a large bowl, thoroughly combine all the ingredients above except for the olive oil and mozzarella.
• Using your hands, roll the meat into golf ball sized meatballs. With your finger make a hole in the center and place a cube of mozzarella.
• Cover the cheese with the remaining meat, and shape into an oval.
• Heat the olive oil in a large frying pan.
• Fry the meatball for about 3 minutes on each side. Until meatballs are golden brown.
• Drain on a paper towel and serve warm.