TASTY FACEBOOK SLOW COOKER RECIPES RECIPES

Name: Slow Cooker Carnitas Recipe by Tasty
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb boneless pork butt, or shoulder, cut into six equal pieces; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried oregano; 1 tablespoon cumin; 8 cloves garlic, crushed; 1 medium onion, quartered; 3 leaves bay leaf; 1 lime, juiced; 1 large orange, juiced, save the spent halves; tortilla, taco shell; rice; 1 can black beans; salsa; guacamole; sour cream; fresh cilantro; 1 cup cheese

SLOW COOKER CARNITAS - TASTY - FOOD VIDEOS AND RECIPES

Slow Cooker Carnitas - Tasty - Food videos and recipes image

Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.

Provided by Scott Loitsch

Total Time 8 hours 10 minutes

Cook Time 8 hours 10 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

4 lb boneless pork butt, or shoulder, cut into six equal pieces
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried oregano
1 tablespoon cumin
8 cloves garlic, crushed
1 medium onion, quartered
3 leaves bay leaf
1 lime, juiced
1 large orange, juiced, save the spent halves
tortilla, taco shell
rice
1 can black beans
salsa
guacamole
sour cream
fresh cilantro
1 cup cheese

Steps:

Cut pork into 6 equal pieces. Add it to the slow cooker.
Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
Enjoy!

Nutrition Facts : Calories 810 calories, CarbohydrateContent 23 grams, FatContent 48 grams, FiberContent 7 grams, ProteinContent 72 grams, SugarContent 5 grams

KIDS' SLOW COOKER RECIPES | BBC GOOD FOOD

Kids' slow cooker recipes | BBC Good Food image

Make these child-friendly slow cooker recipes for an easy midweek meal. We've included family favourites, such as bolognese, lasagne and shepherd’s pie.

Provided by Good Food team

Number Of Ingredients 1

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SLOW COOKER CARNITAS - TASTY - FOOD VIDEOS AND RECIPES

Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
From tasty.co
Reviews 98
Total Time 8 hours 10 minutes
Cuisine American
Calories 810 calories per serving

Enjoy!

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