TASTY CAKE PIES RECIPES

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PIE CAKE RECIPE | ALLRECIPES



Pie Cake Recipe | Allrecipes image

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Provided by Joyce

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 9 x 13 inch cake

Number Of Ingredients 9

1?½ cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts
1 (21 ounce) can cherry pie filling

Steps:

  • Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  • Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  • Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  • Bake for 45 to 50 minutes, or until cake tests done.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 37.6 g, CholesterolContent 31 mg, FatContent 17.5 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 217.2 mg, SugarContent 16.9 g

TANDY CAKE RECIPE | ALLRECIPES



Tandy Cake Recipe | Allrecipes image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1?¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
  • In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
  • Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
  • In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, CarbohydrateContent 75.5 g, CholesterolContent 61.1 mg, FatContent 30.3 g, FiberContent 3.6 g, ProteinContent 13.1 g, SaturatedFatContent 12.3 g, SodiumContent 197.8 mg, SugarContent 56.9 g

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