TASTY BANANA PUDDING RECIPES

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UNCOOKED BANANA PUDDING RECIPE | ALLRECIPES



Uncooked Banana Pudding Recipe | Allrecipes image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Banana Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 63.8 g, CholesterolContent 14.9 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 9.9 g, SodiumContent 370.9 mg, SugarContent 21 g

SKINNY BANANA PUDDING RECIPE - BETTYCROCKER.COM



Skinny Banana Pudding Recipe - BettyCrocker.com image

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

3 cups fat-free (skim) milk
2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
48 reduced-fat vanilla wafer cookies
6 small bananas, sliced
Additional banana slices for garnish, if desired

Steps:

  • In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
  • Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
  • Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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