TASTE OF HOME RHUBARB CUSTARD BARS RECIPES

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RHUBARB CUSTARD BARS RECIPE - FOOD.COM



Rhubarb Custard Bars Recipe - Food.com image

Make and share this Rhubarb Custard Bars recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 18 bars, 18 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup butter, melted
1/2 cup powdered sugar, plus
2 tablespoons powdered sugar
4 eggs, beaten
2 cups sugar
1/2 cup flour
3/4 teaspoon salt
4 cups rhubarb, diced

Steps:

  • Preheat over to 350°F.
  • Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
  • Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
  • 1/2 batch fits in an 8x8 pan.

Nutrition Facts : Calories 277.6, FatContent 11.5, SaturatedFatContent 6.9, CholesterolContent 68.5, SodiumContent 204.4, CarbohydrateContent 41, FiberContent 1, SugarContent 26.7, ProteinContent 3.5

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT



Rhubarb Custard Cake Recipe: How to Make It image

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Steps:

  • Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 300 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TASTE OF HOME - RHUBARB CUSTARD BARS RECIPE | FACEBOOK
Mar 09, 2018 · Taste of Home. March 9, 2018 ·. Bring on spring with these rich & gooey rhubarb bars! > Get the recipe for these Rhubarb Custard Bars: https://trib.al/AKwoZtb. 6.3K6.3K.
From facebook.com
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TOP 10 RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
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TASTE OF HOME - RHUBARB CUSTARD BARS RECIPE | FACEBOOK
Mar 27, 2017 · Bring on spring with these rich & gooey rhubarb bars! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP.
From facebook.com
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50 SWEET AND TART RHUBARB DESSERT RECIPES I TASTE OF HOME
From tasteofhome.com
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RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ingredients 1 package yellow cake mix (regular size) 4 cups chopped fresh or frozen rhubarb 1 cup sugar 1 cup heavy whipping cream Whipped cream and fresh mint, optional
From tasteofhome.com
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RHUBARB CUSTARD BARS RECIPE - FOOD.COM
May 12, 2009 · DIRECTIONS. Preheat over to 350°F. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
From food.com
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BARTENDERY - CUSTARD BARS RECIPE MOST SUITABLE FOR YOUR WISHES
10 Best Vanilla Custard Bars Recipes | Yummly best www.yummly.com. Vanilla Custard Bars Recipes Nanaimo Bars GoodFood vanilla extract, icing sugar, biscuits, chocolate, vanilla custard and 1 more Florentine Doughnuts with Vanilla Custard Leite's Culinaria granulated sugar, granulated sugar, unsalted butter, ground nutmeg and 18 more Classic Vanilla Custard Bars 12Tomatoes
From bartendery.com
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TASTE OF HOME - RHUBARB CUSTARD BARS RECIPE | FACEBOOK
May 14, 2017 · Bring on spring with these rich & gooey rhubarb bars! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP.
From facebook.com
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TASTE OF HOME - RHUBARB CUSTARD BARS RECIPE | FACEBOOK
Mar 09, 2018 · Taste of Home. March 9, 2018 ·. Bring on spring with these rich & gooey rhubarb bars! > Get the recipe for these Rhubarb Custard Bars: https://trib.al/AKwoZtb. 6.3K6.3K.
From facebook.com
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RHUBARB CUSTARD PIE RECIPE: HOW TO MAKE IT
Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown.
From stage.tasteofhome.com
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RHUBARB CUSTARD PIE RECIPE | TASTE OF HOME
Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown.
From staging2.tasteofhome.com
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RHUBARB CUSTARD BARS RECIPE | TASTE OF HOME - MASTERCOOK
May 10, 2018 · 1 cup heavy whipping cream. 3 large eggs, beaten. 5 cups finely chopped fresh or frozen rhubarb, thawed and drained. TOPPING: 6 ounces cream cheese, softened. 1/2 cup sugar. 1/2 teaspoon vanilla extract. 1 cup heavy whipping cream, whipped. View the full recipe at tasteofhome.com.
From mastercook.com
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RHUBARB CUSTARD BARS RECIPE - RECIPEZAZZ.COM
Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its way into homemade jam, baked goods & a wide variety of other desserts. From Taste of Home, this recipe got my attention for its use of 5 cups of fresh rhubarb! It was originally published as "Rhubarb Custard Bars" in the Taste of Home Magazine ...
From recipezazz.com
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RHUBARB CUSTARD BARS [VIDEO] | RECIPE [VIDEO] | RHUBARB ...
Apr 14, 2018 - Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From pinterest.com
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RHUBARB CUSTARD BARS | RECIPE | RHUBARB AND CUSTARD ...
Apr 13, 2017 - Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From pinterest.com
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FROSTED RHUBARB CUSTARD BARS RECIPE - RECIPETIPS.COM
Add the rhubarb and stir to mix in evenly. Pour the filling over the crust once it comes out of the oven. Return to the oven and bake for 40 to 45 minutes or until the filling is set. Allow bars to cool completely before frosting. FROSTING: Whip the heavy whipping cream until stiff peaks form; set aside.
From recipetips.com
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BARTENDERY - CUSTARD BARS RECIPE MOST SUITABLE FOR YOUR WISHES
10 Best Vanilla Custard Bars Recipes | Yummly best www.yummly.com. Vanilla Custard Bars Recipes Nanaimo Bars GoodFood vanilla extract, icing sugar, biscuits, chocolate, vanilla custard and 1 more Florentine Doughnuts with Vanilla Custard Leite's Culinaria granulated sugar, granulated sugar, unsalted butter, ground nutmeg and 18 more Classic Vanilla Custard Bars 12Tomatoes
From bartendery.com
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RHUBARB CUSTARD BARS | RECIPE | RHUBARB CUSTARD BARS ...
Feb 10, 2019 - Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From pinterest.com
See details


RHUBARB CUSTARD BARS RECIPE - RECIPEZAZZ.COM
Mar 18, 2015 · Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its way into homemade jam, baked goods & a wide variety of other desserts. From Taste of Home, this recipe got my attention for its use of 5 cups of fresh rhubarb! It was originally published as "Rhubarb Custard Bars" in the Taste of Home Magazine ...
From recipezazz.com
See details