TASTE OF HOME CINNAMON ROLLS WITH VANILLA PUDDING RECIPES
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SPECIAL CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 60g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "taste of home cinnamon rolls with vanilla pudding recipes"
CAN'T-EAT-JUST-ONE CINNAMON ROLLS RECIPE: HOW TO MAKE IT
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
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SLOW-COOKER CINNAMON ROLL PUDDING RECIPE: HOW TO MAKE IT
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 570 calories per serving
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
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SLOW-COOKER CINNAMON ROLL PUDDING RECIPE: HOW TO MAKE IT
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
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Total Time 03 hours 15 minutes
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Calories 570 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 15 minutes
Category Desserts
Calories 570 calories per serving
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
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SPECIAL CINNAMON ROLLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Brenda Deveau, Cyr Plt, Maine
From preprod.tasteofhome.com
Total Time 50 minutes
Calories 364 calories per serving
From preprod.tasteofhome.com
Total Time 50 minutes
Calories 364 calories per serving
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
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CAN'T-EAT-JUST-ONE CINNAMON ROLLS RECIPE: HOW TO MAKE IT
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
From stage.tasteofhome.com
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
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CINNAMON ROLLS RECIPE: HOW TO MAKE IT
My wife likes to tell people that after I retired, I went from being the breadwinner to being the bread baker! It all started with a bread-making class at a nearby community college. Now my baked goods are favorites of friends and family, including these breakfast rolls. —Ben Middleton, Walla Walla, WA
From preprod.tasteofhome.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 248 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 248 calories per serving
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CINNAMON ROLLS III RECIPE | ALLRECIPES
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
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Total Time 2 hours 20 minutes
Category Bread, Yeast Bread Recipes
Calories 371.8 calories per serving
From allrecipes.com
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Calories 371.8 calories per serving
- Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.
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I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
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VANILLA PUDDING CINNAMON ROLLS - WIVES WITH KNIVES
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FROSTED CINNAMON ROLLS RECIPE | TASTE OF HOME
Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.
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VANILLA PUDDING CINNAMON ROLLS - WIVES WITH KNIVES
Nov 06, 2011 · Roll out on a floured board to 34x21 inches in size. Spread 1 cup soft butter over the surface of the dough. In a small bowl combine brown sugar and cinnamon. Sprinkle over the buttered dough. Roll up tightly. With a knife put a notch every 1-1/2 inch. Cut with a thread or serrated knife.
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