TART PANS RECIPES
MIXED BERRY TART RECIPE - DRISCOLL'S
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Provided by DRISCOLLS.COM
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 21
Nutrition Facts : Calories 273, FatContent 15.12 g, SaturatedFatContent 8.82 g, CholesterolContent 85.35 mg, SodiumContent 139 mg, CarbohydrateContent 31.48 g, FiberContent 1.92 g, SugarContent , ProteinContent 3.95 g
MINI CHEESECAKE TARTS RECIPE - FOOD.COM
Make and share this Mini Cheesecake Tarts recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Stir in extracts.
- Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans.
- (Let excess crumbs remain, evenly covering bottom of each tart pan.)
- Place tart pans on a baking sheet.
- Divide cheesecake batter evenly between tart pans.
- Bake at 350° for 18 to 20 minutes or until set.
- Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.)
- Divide fruit evenly, and arrange decoratively over each cheesecake.
- Garnish with mint, if desired.
Nutrition Facts : Calories 360.4, FatContent 11.3, SaturatedFatContent 5.7, CholesterolContent 94.7, SodiumContent 506.2, CarbohydrateContent 51.3, FiberContent 0.6, SugarContent 30.4, ProteinContent 13.2
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Category dinner party, Summer, baking, dessert
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