TARRAGON RECIPES VEGAN RECIPES
VEGAN SOUP RECIPES | BBC GOOD FOOD
Take your pick from our collection of vegan soups. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle.
Provided by Good Food team
Number Of Ingredients 1
MUSHROOM & TARRAGON PâTé RECIPE | BBC GOOD FOOD
This low-fat, easy pâté is a perfect vegetarian starter
Provided by Good Food team
Categories Buffet, Dinner, Starter, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large frying pan. Add shallots, leek and garlic, then gently fry for 7 mins until softened.
- Increase the heat, add the chestnut and the shiitake mushrooms, then cook for 10 mins, stirring, until the juices have evaporated and the mushrooms are tender. Stir in the mustard and crème fraîche, then season well. Cook for a further 2 mins then stir in the chopped tarragon.
- Preheat the grill. Cut the French stick into diagonal slices, drizzle with a little olive oil, then grill until golden. Spoon the hot pâté on to the toasts, garnish with the extra tarragon, then serve with salad leaves.
Nutrition Facts : Calories 137 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.38 milligram of sodium
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