TARO RECIPES RECIPES

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BAKED TARO CHIPS RECIPE | ALLRECIPES



Baked Taro Chips Recipe | Allrecipes image

Paleo. Beats potato chips.

Provided by Chris Denzer

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 3

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1 g, FatContent 6.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 581.9 mg

TARO CHIPS RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Taro Chips Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Total Time 35 minutes

Cook Time 10 minutes

Yield 8 cups of chips

Steps:

  • Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

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