BEEF TAQUITO CASSEROLE RECIPE - PILLSBURY.COM
Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
- In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
- Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.
Nutrition Facts : Calories 450 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 6 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g
EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Wraps and Rolls Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 taquitos
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g
More about "taquito recipes recipes"
BEEF TAQUITOS RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 471.4 per serving
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
BEST TAQUITO RECIPE - HOW TO MAKE TAQUITOS
From delish.com
Reviews 4.8
Total Time 45 minutes
Category birthday party, dinner party, appetizers, dinner, lunch, snack
- Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper. Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable. Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese. Bake until crispy and golden, 15 to 20 minutes. Serve with avocado cream sauce, Pico de Gallo, and queso fresco In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper. Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable. Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly. Repeat with remaining filling and cheese. Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes. Serve with avocado cream sauce, pico de gallo, and queso fresco. In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.
BAKED SHRIMP TAQUITOS - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer, Lunch
Cuisine Mexican
Calories 245 kcal per serving
- Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.
CAFETERIA COPYCAT CRISPITOS | THE STARVING CHEF
From thestarvingchefblog.com
Total Time 25 minutes
- Pop the baking sheet into the oven and cook for 12-15 minutes, until they are just starting to get crispy but haven't started to brown. Serve topped with a generous helping of nacho cheese and sour cream. Enjoy! GO PATRIOTS!
28 MEXICAN RECIPES YOU WON'T BELIEVE ARE VEGAN - FORKS ...
Reviews 5
CHEESY SOUTHWEST CHICKEN AND RICE CASSEROLE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Southwestern
Calories 570 per serving
- Bake 45 to 55 minutes or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken; stir rice and beans. Replace chicken; sprinkle with cheese. Replace foil cover; let stand about 5 minutes or until cheese is melted.
TAQUITO - WIKIPEDIA
From en.m.wikipedia.org
FLAUTA VS TAQUITO: THE DIFFERENCE BETWEEN A TAQUITO A…
From finedininglovers.com
BAKED CHICKEN TAQUITOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50+ BONELESS CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
18 AMAZING AIR FRYER BREAKFAST RECIPES
From airfryermasterchef.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
From jimmydean.com
SAUSAGE RECIPES | JIMMY DEAN® BRAND
From jimmydean.com
CHICKEN TAQUITOS (BAKED OR FRIED) - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST TORTILLA ROLL UP APPETIZERS RECIPES | YUMMLY
From yummly.com
HERE ARE THE 4 BEST AIR FRYER RECIPES FOR MISSION TORTILLAS
From missionfoods.com
EL MONTEREY | FROZEN MEXICAN FOOD BY EL MONTEREY
From elmonterey.com
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER …
From tastesbetterfromscratch.com
VEGAN AND VEGETARIAN APPETIZERS | MORNINGSTAR FARMS ...
From morningstarfarms.com
MEXICAN-INSPIRED FOODS. MADE FROM REAL INGREDIENTS.
From donmiguel.com
EL MONTEREY | FROZEN MEXICAN FOOD BY EL MONTEREY
From elmonterey.com
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER …
From tastesbetterfromscratch.com
VEGAN AND VEGETARIAN APPETIZERS | MORNINGSTAR FARMS ...
From morningstarfarms.com
MEXICAN-INSPIRED FOODS. MADE FROM REAL INGREDIENTS.
From donmiguel.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
60 BEST CHICKEN BREAST RECIPES | THE MODERN PROPER
From themodernproper.com
22 BUFFALO WILD WINGS COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
LA BANDERITA RECIPES - HOME - OLE MEXICAN FOODS
From olemex.com
35 RECIPES TO MAKE WHEN YOU ADORE VELVEETA - TASTE OF HOME
From tasteofhome.com
BONE IN PORK LOIN ROAST COOKING TIME - SHARE-RECIPES.NET
From share-recipes.net
63 DUMP AND GO CROCK POT RECIPES - EASY MEAL IDEAS
From eatingonadime.com
EASY BEAN DIP RECIPE (6 EASY INGREDIENTS) - BEANRECIPES.COM
From beanrecipes.com
FODY'S BAKED CHICKEN FAJITA TAQUITOS
From fodyfoods.com
THE BEST LOADED NACHOS - SPEND WITH PENNIES
From spendwithpennies.com