TAQUERIA LOS HERMANOS RECIPES
TAQUERIA LOS HERMANOS TRES LECHES CAKE RECIPE - FOOD.COM
Make and share this Taqueria Los Hermanos Tres Leches Cake recipe from Food.com.
Total Time 2 hours 45 minutes
Prep Time 2 hours
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- make cake according to instructions with the egg whites and oil
- cool completely.
- ina bowl combine3/4 cup cream half and half and canned milk
- with a knife score the cake so liquid can penatrate.
- gradually pour the milk mixture over the cake spread evenly.
- set aside.
- with mixer mix the remaining cream vanilla and sugar
- to spreading consistancy.
- spread over cake
- arrange pinapple and strawberries
- chillc at least 1 hour before serving.
Nutrition Facts : Calories 541.2, FatContent 34.2, SaturatedFatContent 15.1, CholesterolContent 77.4, SodiumContent 408.6, CarbohydrateContent 53.8, FiberContent 1, SugarContent 36.6, ProteinContent 6.4
TAQUERIA LOS HERMANOS SALSA - BIGOVEN
"The best home made salsa!! Really easy"
Total Time 15 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- "In the bowl of a food processor, combine tomatoes, onion, cilantro, fresh jalapeno, pickled jalapeno, pickled jalapeno juice and garlic. Pulse to combine, resulting in a chunky consistency. Taste for seasoning. Must be made at least 1 hour ahead and may be refrigerated for up to 1 week. "
Nutrition Facts : Calories 24 calories, FatContent 0.0603066666666667 g, CarbohydrateContent 5.26007333333333 g, CholesterolContent 0 mg, FiberContent 0.79739998404185 g, ProteinContent 1.09083333333333 g, SaturatedFatContent 0.0138133333333333 g, ServingSize 1 1 cup (18g), SodiumContent 2.13466666666667 mg, SugarContent 4.46267334929148 g, TransFatContent 0.01697 g
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TAQUERIA LOS HERMANOS SALSA - BIGOVEN
"The best home made salsa!! Really easy"
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Mexican
Calories 24 calories per serving
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Mexican
Calories 24 calories per serving
- "In the bowl of a food processor, combine tomatoes, onion, cilantro, fresh jalapeno, pickled jalapeno, pickled jalapeno juice and garlic. Pulse to combine, resulting in a chunky consistency. Taste for seasoning. Must be made at least 1 hour ahead and may be refrigerated for up to 1 week. "
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