PALEO PANCAKES WITH TAPIOCA RECIPE | ALLRECIPES
These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.
Provided by Jen
Categories Breakfast and Brunch Pancake Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 9 pancakes
Number Of Ingredients 7
Steps:
- Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 19.8 g, CholesterolContent 124 mg, FatContent 24.1 g, FiberContent 4.5 g, ProteinContent 13.1 g, SaturatedFatContent 2.6 g, SodiumContent 193.5 mg, SugarContent 2.5 g
ALMOND FLOUR PALEO PANCAKES RECIPE | ALLRECIPES
These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.
Provided by Eshug
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 pancakes
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 359.9 calories, CarbohydrateContent 33.2 g, CholesterolContent 139.5 mg, FatContent 20.6 g, FiberContent 6.8 g, ProteinContent 14.9 g, SaturatedFatContent 2.4 g, SodiumContent 329.6 mg, SugarContent 3.6 g
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