TANGINE COOKBOOK RECIPES
EASY TAGINE RECIPES - OLIVEMAGAZINE
MOROCCAN TAGINE RECIPE | ALLRECIPES
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Provided by MAX BOSIO
Categories World Cuisine African North African Moroccan
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Fry the onion in the oil until soft. Add the lamb meat to the pan, and fry until just browned on the outside. Season with cumin, coriander, ginger, cinnamon, salt and pepper. Pour just enough water into the pot to cover the meat. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Displace lid a little after an hour if there appears to be too much liquid.
- Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Serve with rice.
Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 42.7 g, CholesterolContent 71.3 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 26.4 g, SaturatedFatContent 2.9 g, SodiumContent 68.3 mg, SugarContent 25.8 g
More about "tangine cookbook recipes"
HOW TO MAKE TAGINE - NYT COOKING
From cooking.nytimes.com
- Pommes Anna
See details
LAMB TAGINE RECIPE - NYT COOKING
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine french
Calories 644 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine french
Calories 644 per serving
- To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.
See details
TAGINE RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Stir up the fragrant flavours of North Africa in a hearty casserole.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN TAGINE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
See details
LAMB TAGINE RECIPES | BBC GOOD FOOD
Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
From thespruceeats.com
See details
TANTALIZING TAGINE RECIPES | ALLRECIPES
May 03, 2021 · 10 Tantalizing Tagine Recipes to Make for Dinner Tonight. One-Pot Moroccan Shrimp Tagine. Credit: SunnyDaysNora. View Recipe. A wholesome and explosively flavorful shrimp dish. Sautéed carrots, bell peppers, ... Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa. Instant Pot® ...
From allrecipes.com
From allrecipes.com
See details
THE MODERN TAGINE COOKBOOK: DELICIOUS RECIPES FOR MOROCCAN ...
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals [Basan, Ghillie] on Amazon.com. *FREE* shipping on qualifying offers. The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
From amazon.com
From amazon.com
See details
TAGINE RECIPES | FOOD & WINE
May 08, 2017 · Tagine Recipes. Lamb-and-Apricot Tagine with Almond Couscous. Credit: © John Kernick. Go to Recipe. Tagines are one-pot wonders: lots of ingredients but not so much ... Chicken Tagine with Herbs and Harissa Olives. Root Vegetable and Cauliflower Tagine with Parsley Yogurt. Shrimp-and-Vegetable ...
From foodandwine.com
From foodandwine.com
See details
10 BEST TAGINE COOKBOOK HANDPICKED FOR YOU IN 2022 - GEEKYDECK
Sep 17, 2020 · The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day. More Info and Images. The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family. $ 7.99 in stock. 7 new from $7.99. 1 used from $8.97. Free shipping.
From geekydeck.com
From geekydeck.com
See details
22 FABULOUS MOROCCAN TAGINE RECIPES • OUR BIG ESCAPE
From ourbigescape.com
See details
HOW TO COOK IN A MOROCCAN TAGINE - THE SPRUCE EATS
From thespruceeats.com
See details
22 FABULOUS MOROCCAN TAGINE RECIPES • OUR BIG ESCAPE
May 20, 2021 · Moroccan Tagine Recipes have been cooked in a tagine for centuries. A Tagine is a clay cooking pot and is used for all types of Tagine Recipes. They are one of the oldest forms of a pressure cooker. The Tagine pot takes all of the flavors from the spices and forces into the meat and vegetables. Traditionally tagine pots are made out of clay.
From ourbigescape.com
From ourbigescape.com
See details
TAGINE RECIPES - BBC FOOD
Vegetarian tagine with roasted cauliflower, apricots and chickpeas. by Nargisse Benkabbou. This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive ...
From bbc.co.uk
From bbc.co.uk
See details
TAGINE TECHNIQUE - COOKING MELBOURNE
May 17, 2021 · Heat the tagine on the stove. Cover the base with olive oil and fry the chopped onions. Cover the tagine and let the onions soften. Add the marinated meat, cover and cook for 20 minutes. Stir the meat and onions to brown all sides. Grind the pinch of saffron in a mortar and pestle and add a little boiling water to disperse it.
From cookingmelbourne.com
From cookingmelbourne.com
See details
10 BEST MOROCCAN BEEF TAGINE RECIPES | YUMMLY
Jan 12, 2022 · Moroccan Beef Tagine and Creamed Polenta Not Quite Nigella. oil, seasoning, honey, dried herbs, red peppers, pepper, salt and 16 more. Moroccan Beef Tagine w. Chermoula and Honey Spice Ame Cooks. cayenne pepper, salt, black pepper, lemon zest, saffron threads and 24 more.
From yummly.com
From yummly.com
See details
TRADITIONAL MOROCCAN TAGINE RECIPE | TRAVEL FOOD ATLAS
May 27, 2020 · Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Moroccan cuisine is distinguished by its European, Arabian, and Berber influences. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine ...
From travelfoodatlas.com
From travelfoodatlas.com
See details
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE MEDITERRANEAN DISH
Nov 27, 2017 · Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. Season again with just a small dash of salt. Keep the heat on medium-high, and cook for 10 minutes. Then reduce heat, cover and simmer for another 20 to 25 minutes or until veggies are tender.
From themediterraneandish.com
From themediterraneandish.com
See details
LAMB SHANKS TAGINE WITH DATES RECIPE - FOOD NEWS
Lamb Shank Tagine With Dates Recipe. 1/2 cup chopped dates a handful of parsley, finely chopped salt, pepper. 1. Season lamb shanks generously with salt and pepper. In a small bowl, combine garlic, fresh ginger, paprika and cumin, and rub all over shanks. Leave shanks at room temperature to season for at least an hour.
From foodnewsnews.com
From foodnewsnews.com
See details
