TANGERINE CAKE RECIPES RECIPES

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ORANGE RECIPES | BBC GOOD FOOD



Orange recipes | BBC Good Food image

Try variations like Seville and blood, plus smaller clementines and tangerines.

Provided by Good Food team

Number Of Ingredients 1

BUTTER-RUM POUND CAKE RECIPE - BETTYCROCKER.COM



Butter-Rum Pound Cake Recipe - BettyCrocker.com image

A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
3/4 cup water
1/3 cup sour cream
1/4 cup butter, softened
1/4 cup dark rum
1 teaspoon grated orange peel
4 eggs
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
2 teaspoons dark rum
1/4 cup chopped pecans

Steps:

  • Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
  • In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.

Nutrition Facts : Calories 230 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 22 g, TransFatContent 1/2 g

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