TANGELO CITRUS RECIPES
SPINACH SALAD WITH TANGELO CITRUS FRUIT RECIPE ...
I’ve always enjoyed combining green salads with fruit. It’s a refreshing combination of sweet and tart, especially when using citrus fruit. Normally I use mandarins or oranges, but on this occasion I ventured out to try something completely new to me—the tangelo. This fruit is a hybrid produced by combining tangerines or mandarins and grapefruit. Its skin is greenish-yellow and thicker than an average orange, but don’t let its appearance fool you. The tangelo is fairly ugly, but it’s juicy and sweet. When I use fruit in a salad, I generally like the salad to be light and fresh–which means I avoid creamy dressings. In this case, I used juice squeezed from the tangelo to create the base for a zesty dressing. The recipe also includes avocado, since its flavor combines well with citrus fruit while giving body to the salad. I hope you like it!
Provided by QUERICAVIDA.COM
Total Time 15 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Peel and cut one tangelo into pieces; set aside. Squeeze 1/2 cup of juice from the other tangelo.
- Pour the olive oil over the juice and whisk until well combined; this mixture will be your dressing. Season with salt and pepper as desired.
- Peel and cut the avocado into cubes.
- Place the washed spinach in a salad bowl and add the tangelos, almonds and avocado.
- Drizzle the dressing over the salad and serve immediately.
Nutrition Facts : ServingSize 1 Serving
QUICK TANGELO MARMALADE RECIPE - COUNTRY LIVING
With the sweetness of a tangerine and tartness of a grapefruit, making a marmalade from tangelo gives this fruity spread a intensely complex citrus flavor.
Provided by Carrie Purcell
Categories dairy-free gluten-free heart-healthy low-calorie low-fat vegan vegetarian Christmas Easter feed a crowd Mother's Day New Year's Eve breakfast dinner lunch
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 5
Steps:
- Wash and quarter tangelos. Over a medium bowl, and using a handheld juicer, juice the fruit. Peel the rinds from the juiced segments. Slice the rinds into 1/4-inch-wide strips and discard the rest of the fruit. Over a small bowl, split vanilla bean and scrape seeds (reserving both the pod and the seeds). In a large Dutch oven, combine juice, rinds, and vanilla pod and seeds with sugar, water, and Granny Smith apple. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until rinds are tender and liquid is thickened, about 1 hour. Remove and discard apple and vanilla-bean pod. Set marmalade aside to cool completely, about 1 hour. Transfer to a large, clean glass jar and store, refrigerated, for up to 2 weeks.
Nutrition Facts : Calories 66 calories
More about "tangelo citrus recipes"
SPINACH SALAD WITH TANGELO CITRUS FRUIT RECIPE ...
I’ve always enjoyed combining green salads with fruit. It’s a refreshing combination of sweet and tart, especially when using citrus fruit. Normally I use mandarins or oranges, but on this occasion I ventured out to try something completely new to me—the tangelo. This fruit is a hybrid produced by combining tangerines or mandarins and grapefruit. Its skin is greenish-yellow and thicker than an average orange, but don’t let its appearance fool you. The tangelo is fairly ugly, but it’s juicy and sweet.
When I use fruit in a salad, I generally like the salad to be light and fresh–which means I avoid creamy dressings. In this case, I used juice squeezed from the tangelo to create the base for a zesty dressing. The recipe also includes avocado, since its flavor combines well with citrus fruit while giving body to the salad.
I hope you like it!
From quericavida.com
Total Time 15 minutes
From quericavida.com
Total Time 15 minutes
- Drizzle the dressing over the salad and serve immediately.
See details
TANGELO CAKE RECIPE - FOOD FANATIC
Tangelo Cake has a gooey tangelo and caramel top. Perfect for any time of day!
From foodfanatic.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 530 calories per serving
From foodfanatic.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 530 calories per serving
- Preheat oven to 350°F. Grease a 9-inch cake pan, line with parchment paper, and grease the paper; set aside. Place the sugar and water for the caramel in a small saucepan, and bring to a simmer over medium heat. Continue to cook for about 10-15 minutes, swirling the pan, until the caramel reaches a golden color. Add in the butter and salt and swirl until melted. Pour the caramel into the cake pan, and place enough tangelo slices in the bottom of the pan to cover. In the bowl of an electric mixer fitted with the paddle attachment, cream together the sugar, butter, zest, and almond extract for 5 minutes. Add in the flours, baking powder, and salt, and mix on low. Add in the eggs, and mix until just combined. Spread the batter over the tangelos and caramel. In a small bowl, mix together the cinnamon, sugar, and almonds. Sprinkle over the batter. Cover the cake with a round of parchment paper and bake for 45 minutes. Remove the parchment paper cover and bake for an additional 15 minutes, until cooked through. Allow the cake to cool for 5-10 minutes, then invert onto a platter.
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10 BEST TANGELO RECIPES | YUMMLY
Jan 10, 2022 · simple syrup, grapefruit, vodka, citrus juice, lemon lime soda and 7 more Iron Rich Green Juice {30 Days of Juicing} Simple Nourished Living pear, lemon, cucumber, spinach, lime, ginger root, tangelo, broccoli
From yummly.com
From yummly.com
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JAMAICAN TANGELO RECIPES - HOME - GOODFOODGOODFOOD
Our culinary team loves to add this tangy citrus to recipes featuring rich and flavourful protein like shrimp and chicken, but the possibilities are endless! Citrus Glazed Shrimp with Carambola Salsa over Cilantro Rice Featuring: Shrimp; Star fruit (carambola) Jamaican tangelo . Basil-Citrus Chicken with Roasted Nantes Carrots and Kale Featuring:
From blog.makegoodfood.ca
From blog.makegoodfood.ca
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TANGELO | RECIPES WIKI | FANDOM
The tangelo is a member of the citrus family oranges, lemons, and grapefruit. Like all citrus trees it is an evergreen with thick bright green waxy leaves. The fruit start to ripen from late autumn through to late winter and will hold on the tree for between one and two months. The fruit of a Tangelo looks similar to a mandarine. It combines the tartness of a grapefruit with the flavor, smell ...
From recipes.fandom.com
From recipes.fandom.com
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WHAT ARE TANGELOS?
Dec 22, 2021 · Tangelos are a citrus fruit that are a hybrid of tangerines and the grapefruit-like pomelo. They have bright, reddish-orange skin and tart, tangy, juicy fruit. They can be used in salads, desserts, and sauces, and for juicing, as well as for snacking on raw.
From thespruceeats.com
From thespruceeats.com
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18 BEST TANGERINE & TANGELO RECIPES IDEAS | RECIPES ...
Citrus Chickpea Salad with Lemon Herb Dressing - This healthy chickpea salad recipe is full of flavor from fresh citrus and a bright lemon herb dressing. Eat it on its own or serve it on a bed of greens. Fresh slices of Minneola tangelos along with lemon zest and juice add a bright, refreshing flavor that is always welcome! ·
From pinterest.com
From pinterest.com
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FOOD PRESERVING: DAY 50: CANDIED TANGELO PEEL
Sep 07, 2012 · Place the quartered pieces of peel into a medium-sized pot, cover with water and bring to a boil, boiling for 10 minutes. Drain and cover with water again and bring to a boil for a second time, boiling for 10 more minutes. Drain well, spread onto a cutting board or plate and cool to touch.
From foodpreserving.org
From foodpreserving.org
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JAMAICAN TANGELO RECIPES - HOME - GOODFOODGOODFOOD
Jamaican Tangelo Recipes. Squeeze these beauties into juice, add to a salad, boil into marmalade, or pop in your mouth for a juicy treat. You can swap Jamaican tangelo into any of your favourite recipes calling for citrus segments, juice, or zest. Our culinary team loves to add this tangy citrus to recipes featuring rich and flavourful protein ...
From blog.makegoodfood.ca
From blog.makegoodfood.ca
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TANGELO | RECIPES WIKI | FANDOM
The tangelo is a member of the citrus family oranges, lemons, and grapefruit. Like all citrus trees it is an evergreen with thick bright green waxy leaves. The fruit start to ripen from late autumn through to late winter and will hold on the tree for between one and two months. The fruit of a Tangelo looks similar to a mandarine. It combines the tartness of a grapefruit with the flavor, smell ...
From recipes.fandom.com
From recipes.fandom.com
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TANGELO PUDDING RECIPE - LOS ANGELES TIMES
Feb 02, 2012 · Place the pan over medium heat and gently bring the mixture to a boil. Cook, stirring frequently, until the juice has thickened, just a few minutes. Cook for 1 minute more, then remove from heat ...
From latimes.com
From latimes.com
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TANGELO MUFFINS | CITRUS RECIPES, ORANGE RECIPES ...
The most incredible citrus is in right now, the Honeybell tangelo, but only for a week or two more. I order mine ahead, from Ter Marsch Groves in Juno Beach, Florida (store at 13900 U.S. 1. (561) 626-1177), but there are lots of sources online.
From pinterest.com
From pinterest.com
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FROM TANGELO TO YUZU, 8 RARE AND DELICIOUS CITRUS TO TRY ...
Feb 17, 2017 · Bonus fact: You can tell a tangelo apart from an orange by looking for a telltale “knob” at the top, a characteristic that has earned the citrus fruit a super cute nickname: the honeybell ...
From bonappetit.com
From bonappetit.com
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CITRUS CAKE - LAKEWINDS FOOD CO-OP
PrintCitrus CakeAuthor Stephanie Hansen This tangy-sweet cake packs a hefty dose of seasonal citrus flavor. Serve it after your favorite comfort-food meal for a fresh, light dessert that brightens your palette. Ingredients2 navel oranges1 tangelo, small grapefruit, blood orange, or other citrus of choice? cup granulated sugar2 Tbsp water½ cup butter, brought to room temperature? …
From lakewinds.coop
From lakewinds.coop
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WHAT’S A TANGELO? 5 FRUIT HYBRIDS YOU SHOULD TRY - HONEST ...
Apr 29, 2014 · The most popular and prolific variety of the tangelo is the Minneola, a cross between the Duncan grapefruit and Darcy tangerine. An incredibly juicy and flavorful variety, Minneola tangelos can be substituted for oranges or tangerines in any recipe, for a slightly sweeter result. December through February is the best times to consume this fruit.
From honestcooking.com
From honestcooking.com
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TANGERINE RECIPES : FOOD NETWORK | FOOD NETWORK
Tangerines add vibrant color and tang to any dish, both savory and sweet. Check out these citrus-inspired recipes from your favorite FN chefs.
From foodnetwork.com
From foodnetwork.com
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THE JUICY TANGELO ORANGE TREE - MINNETONKA ORCHARDS
Jun 09, 2021 · One popular recipe is a homemade creamsicle, a rendition of a classic childhood treat. Most oranges do not work well as dried fruit — at least not for eating. They can be dried and added to a homemade potpourri for their sweet floral scent. Health Benefits of Tangelo Oranges. Tangelo oranges, like most other citrus, are packed with vitamins.
From minnetonkaorchards.com
From minnetonkaorchards.com
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TANGELO TART RECIPE | CHEW TOWN FOOD BLOG
Aug 23, 2012 · TANGELO TARTS. Starting with the pastry, in a food processor mix flour, icing mixture, cardamom and butter until the mixture looks like very fine breadcrumbs. Add the yolk and cold water and mix again until the dough comes together into a ball of dough (might take a minute or two). remove the dough from food processor and knead until smooth.
From chewtown.com
From chewtown.com
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FOOD PRESERVING: DAY 50: CANDIED TANGELO PEEL
Sep 07, 2012 · 3/4 cup superfine (castor) sugar - 1/2 cup for using in recipe, 1/4 cup for storage TIP: Save the syrup and use in drinks or over pancakes, it develops a nice tangelo/citrus flavour. Why not try these delicious Candied Tangelo Peel, a small box of these would make a nice gift with a jar of the Tangelo Marmalade, too :(^_^):
From foodpreserving.org
From foodpreserving.org
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TANGELO MARMALADE - SWEETIE PIE
Jan 08, 2012 · Tangelo Marmalade. recipe modified from the Ball Blue Book guide to preserving 7 1/2 cups very thinly sliced tangelos; I used one 3lb bag. 1 lemon sliced thin. seeds tied in a cheesecloth. 1 1/2 quarts water ( that's 6 cups) sugar; about 10 cups. Day One: Wash and slice all the fruit and collect the seeds.
From sweetiepie.typepad.com
From sweetiepie.typepad.com
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