TANG PIE RECIPE RECIPES

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TANG PIE 2 | JUST A PINCH RECIPES



Tang Pie 2 | Just A Pinch Recipes image

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

Provided by Leila Rockwell @leilaroc

Categories     Pies

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

8 oz - sour cream
8 oz - cool whip
1 can(s) sweetened condensed milk
1/4 cup(s) tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 cup(s) granham cracker crumbs
1/4 cup(s) sugar
1/3 cup(s) margarine or butter

Steps:

  • Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
  • Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

TANG ICEBOX PIE | JUST A PINCH RECIPES



Tang Icebox Pie | Just A Pinch Recipes image

Here's an orange twist on Lemon Icebox Pie.

Provided by Debbie Quimby @quimster

Categories     Pies

Number Of Ingredients 6

2 - graham cracker pie crusts
1 can(s) sweetened condensed milk
1 - carton (16 oz) sour cream
1/2 cup(s) tang orange drink mix
1 - carton (8 oz) cool whip
- mandarin orange slices, optional

Steps:

  • Mix sweetened condensed milk and sour cream until well blended.
  • Stir in Tang drink mix. Fold in Cool Whip
  • Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
  • Chill well before serving.

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PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY ...
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 2155 per serving
  • This will make 3-4 double pies-- depending on what size pie pans you are using.
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CREAMY ORANGE TANG PIE RECIPE - THE SPRUCE EATS
Dec 22, 2021 · Steps to Make It. Gather the ingredients. In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved. Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture.
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BETTER TANG PIE - MY FOOD AND FAMILY RECIPES
Let's Make It. Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip. Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie. Cover and refrigerate for 2 hours or overnight.
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TANG PIE RECIPES
TANG PIE Recipe. 8 oz cream cheese softened 8 oz sour cream 8 oz cool whip 1 can sweetened condensed milk 1/2 c tang drink mix 2 graham cracker crustsPreparation Mix first 5 ingredients together until well combined Pour into 2 crusts Refrigerate before serving Submitted by a customer Kristen Bankston.
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TANG PIE - RECIPE | COOKS.COM
TANG PIE. 1/2 c. Tang. 8 oz. cream cheese. 1 can Eagle Brand sweetened condensed milk. 1 9" pie crust. Mix Tang, cream cheese and milk together; pour into pie crust. Chill for 2 hours before serving. Top with Cool Whip, if desired. Add review or comment.
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TANG PIE - RECIPE | COOKS.COM
TANG PIE. 1 c. sour cream. 1/3 c. dry Tang. 1 can (equal to 1 c.) condensed milk. 1 graham cracker pie crust (may use type of graham cracker crust that can be baked) 1 lg. container Cool Whip. Mix together all ingredients, except Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour into crust.
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WHO ELSE REMEMBERS TANG PIE? THE RETRO CREAMSICLE TREAT ...
To make Tang Pie, you just need a container of Tang drink mix (which can be found on Amazon ), a can of sweetened condensed milk, a tub of thawed frozen whipped topping (such as Cool Whip), a block of cream cheese, and a store-bought graham cracker pie crust. You use all of those ingredients in their entirety in that decade's characteristic frugal fashion, except for the Tang drink mix, of which you'll only use about half a cup.
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TANG PIE RECIPES
TANG PIE Recipe. 8 oz cream cheese softened 8 oz sour cream 8 oz cool whip 1 can sweetened condensed milk 1/2 c tang drink mix 2 graham cracker crustsPreparation Mix first 5 ingredients together until well combined Pour into 2 crusts Refrigerate before serving Submitted by a customer Kristen Bankston.
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TANG PIE - RECIPE | COOKS.COM
1 graham cracker pie crust (may use type of graham cracker crust that can be baked) 1 lg. container Cool Whip. Mix together all ingredients, except Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour into crust. Spread Cool Whip over top. Freeze. Keeps for weeks. Remove from freezer 10 to 15 minutes before serving, if desired ...
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TANG PIE RECIPE - HEALTHY RECIPES | SPARKRECIPES
Mix sour cream, condensed milk, and Tang together until Tang dissolved. Add 1/2 container of Cool Whip. Place mixture in graham cracker crust. Top with remaining Cool Whip. Put in refrigerator overnight. 10 small pieces. Number of Servings: 10 Recipe submitted by SparkPeople user ISABELLEO.
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CAKER COOKING: READER RECIPE: TANG PIE
Jun 25, 2012 · 1 8-ounce carton sour cream (see note) ¼ cup plus 2 tablespoons Tang powder. 1 8-ounce tub Cool Whip. Mix the milk, sour cream, and Tang together. Fold in half of the Cool Whip. Spoon into the pie shell. Top with the rest of the Cool Whip. Chill. Note: 8 ounces = a small size container.
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TANG PIE IS FAMOUS AT THIS EAST ARKANSAS BURGER JOINT
May 29, 2020 · The Tang pie recipe combines Cool Whip, cream cheese, sour cream and a half cup Tang powdered drink mix in a graham cracker crust. Tang, which by the way was not invented by NASA , may not be as popular as it once was, so if you have a problem finding it in the store and want to make your own Tang pie, you can swap in orange Kool-Aid.
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8 DIY DELICIOUS FOOD & DRINK RECIPES TO TRY WITH TANG ...
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TANG RECIPE IDEAS: GET INSPIRED BY THE SPACE-AGE ORANGE ...
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