TAMMY HESTER RECIPES

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NUT BUTTER CUPS | FOODTALK



Nut Butter Cups | Foodtalk image

Provided by Vinny

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 3

1/4 cup chocolate chips
1/4 cup coconut oil
1/4 cup of your choice of nut butter

Steps:

  • Melt chocolate chips and coconut oil in a microwave for about 30-45 seconds, until you can mix it well and it becomes a liquid.
  • Pour the mixture into silicone muffin cups. Freeze for 30 minutes.
  • Remove the cups from the freezer and spread a tablespoon of nut butter onto each one. Freeze for an additional 10 minutes.

CRANBERRY GINGER SPARKLER (MOCKTAIL) | FOODTALK



Cranberry Ginger Sparkler (Mocktail) | Foodtalk image

Provided by Meredith | Our Love Language is Food

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 6

Ice
100% Cranberry Juice (NOT cranberry cocktail)
 Ginger Kombucha
 Lemonade
Rosemary & Fresh Cranberries for garnish
**Note: amounts will vary based on the size of glass chosen

Steps:

  • Fill a glass about halfway full with ice
  • Add equal parts cranberry juice, kombucha, and lemonade. Stir to combine
  • Garnish with a sprig of rosemary and a cocktail skewer loaded with 3-4 fresh cranberries

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