TAMALE SEASONING RECIPE RECIPES

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CHICKEN TAMALE PIE RECIPE - BETTYCROCKER.COM



Chicken Tamale Pie Recipe - BettyCrocker.com image

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

1 package (9 oz) frozen diced cooked chicken, thawed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup Original Bisquick™ mix
1/2 cup cornmeal
3/4 cup milk
1 egg
1 can (11 oz) whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  • In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  • Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 7 g, TransFatContent 1/2 g

BEST CHICKEN TAMALE PIE - HOW TO MAKE CHICKEN ... - DELISH



Best Chicken Tamale Pie - How to Make Chicken ... - Delish image

Looking for an easy tamale pie recipe? This Chicken Tamale Pie is AMAZING.

Provided by DELISH.COM

Categories     easy chicken    dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

Cooking spray
1 box Jiffy corn muffin mix
1/2 c. sour cream
1 large egg
1/2 c. corn kernels (canned, fresh, or frozen)
2 tbsp. melted butter
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp. taco seasoning
Kosher salt
2 c. cooked shredded chicken
3/4 c. enchilada sauce, divided
1 c. shredded cheddar
1 c. shredded Monterey jack
Freshly chopped cilantro, for garnish

Steps:

  • Top with both cheeses and bake 20 minutes more. 
  • Garnish with cilantro before serving. 

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