TAMALE SAUCE IN A CAN RECIPES
TAMALE SAUCE RECIPE - FOOD.COM
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
- Start with 3 or 4 peppers and just 1-2 tsp of juice.
- Then add more to taste.
- But let sit at least 20-30 minutes so you can tell how hot it is!
Nutrition Facts : Calories 64.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 215.7, CarbohydrateContent 15.2, FiberContent 2.5, SugarContent 4.4, ProteinContent 1.8
TAMALE CASSEROLE RECIPE | MYRECIPES
If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. Homemade tamales can be too time-consuming to prepare on a weeknight, but corn bread mix captures the same flavor. Feel free to experiment with different types of meat, such as ground beef or turkey, or trying chile verde salsa instead of enchilada sauce. No matter how you prepare it, this dish will quickly become a family favorite.
Provided by Risë Minton, Smyrna, GA
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.
- Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 354 calories, CarbohydrateContent 36.3 g, CholesterolContent 58 mg, FatContent 14.1 g, FiberContent 2.5 g, ProteinContent 18.9 g, SaturatedFatContent 7.1 g, SodiumContent 620 mg
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EASY TAMALE CASSEROLE RECIPE | ALLRECIPES
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 515.2 calories per serving
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Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 515.2 calories per serving
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
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TEXAS TAMALE BALLS | JUST A PINCH RECIPES
Now, these may look like your average meatball but they sure don't taste like them. They are full of Tex-Mex flavor. Crushed Fritos not only serve as the binding agent but add the corn flavor that makes these smell and have the flavor of tamales. The chili sauce is a nice complement and the flavor soaks into the tamale balls while simmering in the slow cooker. If you need an appetizer, these are definitely different and everyone will keep coming back for more.
From justapinch.com
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Category Meat Appetizers
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- Once the meatballs are cooked, add them to the slow cooker on high. After about an hour, turn the slow cooker to warm and serve.
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TRADITIONAL TAMALES RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
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Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
- To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
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CHICKEN TAMALE BAKE RECIPE: HOW TO MAKE IT
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 364 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients; stir just until dry ingredients are moistened. Transfer to a greased 13x9-in. baking dish. Bake until light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes., In a large skillet, combine chicken, enchilada sauce, cumin and onion powder; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Spread over cornbread layer; sprinkle with cheese., Bake until cheese is melted, 10-12 minutes longer. Let stand 10 minutes before serving. If desired, top with green onions, tomatoes and avocado.
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TAMALE SAUCE RECIPE (TEX-MEX STYLE) - THE ANTHONY KITCHEN
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RED TAMALE SAUCE AUTHENTIC RECIPE | FAMILY CUISINE
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TAMALE - WIKIPEDIA
A tamale is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
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RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
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CARNITAS TAMALE PIE RECIPE - PINCH OF YUM
2012-09-21 · I’ve also swapped out the carnitas for chicken or taco meat and the sauce can be green or red. All delicious! 04/14/17 @ 5:36 pm. Reply . jay. cornmeal is available locally? ?? what do they call it? is it where they keep the flour in the supermarket? 09/26/12 @ 11:17 pm. Reply. Lindsay. I actually bought it at SM mall, at a health foods store. They have a whole shelf full of Bob’s Red Mi
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