TAMALE DOUGH RECIPES
CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM
If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 9 1/2-inch deep-dish pie plate with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, diced tomatoes and enchilada sauce; cook over medium heat 2 to 3 minutes or until heated through. Cover to keep hot.
- On work surface sprinkled lightly with flour, place 8 of the cornbread swirls. With rolling pin sprinkled with flour, roll swirls together to make a solid, rounded crust, about 1/2 inch thick, pinching seams together if necessary.
- Stir cheese into meat mixture; pour hot meat mixture into pie plate. Carefully place cornbread swirl crust over meat mixture. Cut another cornbread swirl into 2 layers; unroll each layer to make a thin edging, and place around inside edge of pie plate, using more dough if needed to make a solid ring.
- Place rimmed baking pan on lower rack of oven; place pie on middle rack of oven. Bake 24 to 29 minutes or until cornbread is deep golden brown. Serve with sour cream.
Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 9 g, TransFatContent 0 g
CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM
If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 9 1/2-inch deep-dish pie plate with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, diced tomatoes and enchilada sauce; cook over medium heat 2 to 3 minutes or until heated through. Cover to keep hot.
- On work surface sprinkled lightly with flour, place 8 of the cornbread swirls. With rolling pin sprinkled with flour, roll swirls together to make a solid, rounded crust, about 1/2 inch thick, pinching seams together if necessary.
- Stir cheese into meat mixture; pour hot meat mixture into pie plate. Carefully place cornbread swirl crust over meat mixture. Cut another cornbread swirl into 2 layers; unroll each layer to make a thin edging, and place around inside edge of pie plate, using more dough if needed to make a solid ring.
- Place rimmed baking pan on lower rack of oven; place pie on middle rack of oven. Bake 24 to 29 minutes or until cornbread is deep golden brown. Serve with sour cream.
Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 9 g, TransFatContent 0 g
TAMALE FILLINGS YOU SHOULD TRY - THE SPRUCE EATS
Jan 12, 2020 · Many a Mexican grandmother will vociferously assert that the most important part of a tamal is not the filling, but the corn dough or masa—its ingredients, texture, and preparation. There are, after all, tamales that have no fillings at all that are completely composed of dough, but there can be no tamale …
From thespruceeats.com
From thespruceeats.com
See details
THIS CHEF HAS TAUGHT TAMALE-MAKING FOR DECADES — HERE’S ...
Dec 21, 2021 · The balls of dough should be rolled the same size to guarantee each tamale in the batch will cook at the same time; similarly, corn husks ought to be trimmed to the same size; and most importantly ...
From foodnetwork.com
From foodnetwork.com
See details
TAMALE DOUGH RECIPE - THE BUSY ABUELITA | TRADITIONAL ...
Feb 28, 2019 · Tamale dough can be refrigerated for 3 days in a sealed container, or frozen in an airtight container or freezer bag for up to 5 months. Share This: Facebook Twitter …
From thebusyabuelita.com
From thebusyabuelita.com
See details
TAMALE FILLINGS YOU SHOULD TRY - THE SPRUCE EATS
Jan 12, 2020 · Many a Mexican grandmother will vociferously assert that the most important part of a tamal is not the filling, but the corn dough or masa—its ingredients, texture, and preparation. There are, after all, tamales that have no fillings at all that are completely composed of dough, but there can be no tamale …
From thespruceeats.com
From thespruceeats.com
See details
THIS CHEF HAS TAUGHT TAMALE-MAKING FOR DECADES — HERE’S ...
Dec 21, 2021 · The balls of dough should be rolled the same size to guarantee each tamale in the batch will cook at the same time; similarly, corn husks ought to be trimmed to the same size; and most …
From foodnetwork.com
From foodnetwork.com
See details
TAMALE DOUGH RECIPE - THE BUSY ABUELITA | TRADITIONAL ...
Feb 28, 2019 · Tamale dough can be refrigerated for 3 days in a sealed container, or frozen in an airtight container or freezer bag for up to 5 months. Share This: Facebook Twitter Google+ Pinterest …
From thebusyabuelita.com
From thebusyabuelita.com
See details
TAMALE FILLINGS YOU SHOULD TRY - THE SPRUCE EATS
Jan 12, 2020 · Many a Mexican grandmother will vociferously assert that the most important part of a tamal is not the filling, but the corn dough or masa—its ingredients, texture, and preparation. There are, after all, tamales that have no fillings at all that are completely composed of dough, but there can be no tamale …
From thespruceeats.com
From thespruceeats.com
See details
THIS CHEF HAS TAUGHT TAMALE-MAKING FOR DECADES — HERE’S ...
Dec 21, 2021 · The balls of dough should be rolled the same size to guarantee each tamale in the batch will cook at the same time; similarly, corn husks ought to be trimmed to the same size; and most importantly ...
From foodnetwork.com
From foodnetwork.com
See details
