TAMALE COOKING TIME RECIPES
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE - DELISH
Love tamale pie? This tamale pie recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories Cinco de Mayo easy chicken weeknight meals main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool.
- Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
- Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses.
- Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
More about "tamale cooking time recipes"
BEST CHICKEN TAMALE PIE - HOW TO MAKE CHICKEN ... - DELISH
Looking for an easy tamale pie recipe? This Chicken Tamale Pie is AMAZING.
From delish.com
Reviews 5
Total Time 50 minutes
Category easy chicken, dinner
Cuisine Mexican
From delish.com
Reviews 5
Total Time 50 minutes
Category easy chicken, dinner
Cuisine Mexican
- Garnish with cilantro before serving.
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EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 4.6
Total Time 07 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 07 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
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TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
- To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
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CHEZ PANISSE’S BLUEBERRY COBBLER RECIPE - NYT COOKING
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
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EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 4.6
Total Time 07 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 07 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
See details
TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
- To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
See details
CHEZ PANISSE’S BLUEBERRY COBBLER RECIPE - NYT COOKING
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
See details
CHEZ PANISSE’S BLUEBERRY COBBLER RECIPE - NYT COOKING
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 340 per serving
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
See details
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AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE ...
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Sep 08, 2021 · Gluten-Free Version. As mentioned above in the "Ingredients" section, this recipe can easily be made gluten-free by using a GF flour to thicken the sauce and purchasing a masa that's labeled gluten-free.. Optional Garnishes. I always think that warm, comforting recipes like Tamale …
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Reduce speed to medium-low, and gradually stream in 1/2 cup chicken stock. Beat until mixture is well combined and smooth, 3 to 5 minutes, stopping occasionally to scrape sides of bowl.
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This cornbread tamale pie is not only easy, it’s the culmination of the classic dish, reimagined into casserole form. Trust me, this dish is always a crowd favorite! To get started on this easy weeknight dinner, preheat the oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Next, it’s time …
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Jan 27, 2022 · Baking the Jiffy Cornbread Tamale Pie. Finally, bake the Jiffy cornbread tamale pie for approximately 50 minutes until the top is golden brown. You can stick a cake tester or a knife through the top and if it comes out clean, it should be finished cooking. This is the perfect tamale …
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Reduce speed to medium-low, and gradually stream in 1/2 cup chicken stock. Beat until mixture is well combined and smooth, 3 to 5 minutes, stopping occasionally to scrape sides of bowl.
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This cornbread tamale pie is not only easy, it’s the culmination of the classic dish, reimagined into casserole form. Trust me, this dish is always a crowd favorite! To get started on this easy weeknight dinner, preheat the oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Next, it’s time …
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