TALAPIA SAUCE RECIPES

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TILAPIA WITH CREAMY SAUCE RECIPE | ALLRECIPES



Tilapia with Creamy Sauce Recipe | Allrecipes image

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.

Provided by SUGAKISES

Categories     Seafood    Fish    Tilapia

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

4 (4 ounce) fillets tilapia
butter flavored cooking spray
4 teaspoons margarine, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh dill weed
1 tablespoon lemon-pepper seasoning
4 teaspoons cream cheese
5 tablespoons lemon juice, or to taste
2 tablespoons chopped fresh dill weed

Steps:

  • Preheat the oven to 375 degrees F (175 degrees C).
  • Grease a baking sheet with cooking spray. Place the tilapia fillets on the sheet, and coat them lightly with cooking spray. Spoon the melted margarine over each fillet, then drizzle with 2 tablespoons of lemon juice. Season with lemon pepper and 2 tablespoons of dill.
  • Bake for 15 minutes in the preheated oven, or until the fish is opaque and flakes easily.
  • While the fish is baking, combine the cream cheese, 5 tablespoons of lemon juice and 2 tablespoons of dill in a small bowl. Heat in the microwave for 1 minute and 10 seconds, then stir to blend.
  • Place fillets onto serving plates, and spoon sauce around them in a decorative fashion.

Nutrition Facts : Calories 172.6 calories, CarbohydrateContent 3 g, CholesterolContent 46.8 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 2 g, SodiumContent 480.1 mg, SugarContent 0.8 g

TILAPIA WITH LEMON-GARLIC SAUCE RECIPE | MYRECIPES



Tilapia with Lemon-Garlic Sauce Recipe | MyRecipes image

Incredibly simple, remarkably delicious--this is an entrée that's elegant enough for entertaining and fast enough to brighten weeknight dinner doldrums. Garnish with parsley sprigs, if desired.

Provided by Deb Wise

Total Time 15 minutes

Yield Serves 4 (serving size: 1 fillet and about 2 tablespoons sauce)

Number Of Ingredients 11

4 (6-ounce) tilapia fillets
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons quick-mixing flour (such as Wondra)
2 tablespoons unsalted butter, divided
1 tablespoon olive oil
1 tablespoon minced garlic
? cup dry white wine
? cup unsalted chicken stock (such as Swanson)
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

  • Sprinkle fish with salt and pepper. Place flour in a shallow dish. Dredge both sides of fish in flour; reserve unused flour. Heat a large skillet over medium-high heat. Add 1 tablespoon butter and oil to pan; swirl to coat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan; keep warm.
  • Add reserved flour and garlic to pan; cook 90 seconds or until lightly browned, stirring constantly. Add wine and stock, stirring with a whisk; bring to a boil. Cook 2 minutes or until slightly thickened. Remove pan from heat; stir in remaining 1 tablespoon butter, parsley, and lemon juice. Serve fish with sauce.

Nutrition Facts : Calories 295 calories, CarbohydrateContent 6 g, CholesterolContent 100 mg, FatContent 12.4 g, ProteinContent 35 g, SaturatedFatContent 5.1 g, SodiumContent 248 mg

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