TAKE APART RECIPES

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TAKE YOUR PICK: 30 EASY PULL-APART BREAD RECIPES - BRIT + CO



Take Your Pick: 30 Easy Pull-Apart Bread Recipes - Brit + Co image

Sorry to the delicious homemade loaves of bread out there, but there’s a new dough in town. Pull-apart bread (also known as monkey bread, depending on how it’s baked) is the easiest fresh baked party dish out there: an appetizer, bread basket and, sometimes, even dessert all in one. With flavors ranging from savory to sweet, you can make more than one for your next dinner party—and guests will love being given permission to eat with their hands! So tear away at these 28 mouthwatering recipes

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE | ALLRECIPES



Breakfast Pull-Apart Bacon and Egg Bread Recipe | Allrecipes image

A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner meal! Canned biscuits make it quick and easy to prepare!

Provided by Jacqueline

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

6 slices turkey bacon, cut into small pieces
butter-flavored cooking spray
2 (16 ounce) cans refrigerated biscuit dough
2 eggs
¼ cup skim milk
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese

Steps:

  • Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
  • Open cans of biscuit dough and separate into individual biscuits. Cut each biscuit into 6 small pieces.
  • Beat eggs, milk, salt, and pepper together in a bowl.
  • Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
  • Bake in the preheated oven until top is browned, about 40 minutes. Allow to cool until Cheddar cheese is set and the pan is easily handled, about 10 minutes. Invert onto a plate.

Nutrition Facts : Calories 341.7 calories, CarbohydrateContent 33 g, CholesterolContent 55.7 mg, FatContent 18.2 g, FiberContent 0.5 g, ProteinContent 11.6 g, SaturatedFatContent 7.1 g, SodiumContent 1029.5 mg, SugarContent 6 g

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